Kremidotiganites, also known as Greek onion fritters, are a delicious and savory dish that is perfect for any occasion. With their crispy exterior and soft, flavorful interior, these fritters are sure to be a hit with everyone who tries them. Made with simple ingredients like onions, flour, eggs, and herbs, kremidotiganites are easy to make and can be enjoyed as a snack, appetizer, or main course. Whether you're looking for a quick and easy meal or a special treat to share with friends and family, this recipe for kremidotiganites is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST ONION FRITTERS
These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS)
These Greek zucchini fritters are not deep-fried, but pan-fried in olive oil--delicious!
Provided by gus
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Shred zucchini into a colander and sprinkle with about 2 teaspoons salt. Allow to drain over the sink for 20 minutes.
- At the same time, mix water and flaxseed meal together until completely combined. Set aside and allow mixture to sit for about 10 minutes.
- Squeeze out liquid from onions and potatoes by wringing them in a clean tea towel over the sink. Set aside.
- Combine bread crumbs, mint, dill, parsley, lemon zest, pepper, and nutmeg in a large bowl. Add flaxseed meal mixture and mix to combine.
- Rinse shredded zucchini very lightly and ring out any liquid in a tea towel. Add zucchini, shredded onion, potato, and carrot to the bread crumb mixture and combine. Add flour and baking powder and combine everything once more with your hands. Set aside to rest for at least 10 minutes on the counter, or up to 3 days, covered in the refrigerator.
- Heat 3 tablespoons oil in a shallow frying pan over medium heat, making sure the oil doesn't burn.
- Scoop zucchini mixture in 1/3-cup portions and roll into balls your hands. Working in batches, add balls to the hot oil and gently pat into a patty. Cook until browned, 2 to 3 minutes; flip and continue to fry until crispy and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls, adding 2 tablespoons more oil to the pan between each batch. Serve.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 24.1 g, Fat 10.9 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 1139.2 mg, Sugar 3.8 g
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and become crispy.
- Soak the onion slices in cold water for 30 minutes before frying. This will help remove some of the sharpness of the onions and make them more tender.
- Use a large skillet or frying pan to cook the onion fritters. This will give them plenty of room to spread out and cook evenly.
- Heat the oil over medium-high heat before adding the onion fritters. This will help them cook quickly and prevent them from becoming soggy.
- Don't overcrowd the pan when frying the onion fritters. Cook them in batches if necessary.
- Serve the onion fritters hot with your favorite dipping sauce.
Conclusion:
Kremidotiganites, or Greek onion fritters, are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to formal parties. With their crispy exterior and tender, flavorful interior, these onion fritters are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting appetizer, give kremidotiganites a try. You won't be disappointed!
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