Best 4 Kristis Famous Green Beans Southern Style Recipes
Welcome to your culinary adventure as we embark on a journey to discover the secrets behind "Kristis Famous Green Beans Southern Style." This legendary recipe has been passed down through generations, captivating taste buds with its perfect blend of flavors and textures. Whether you're a seasoned cook or just starting your culinary exploration, this article will guide you through the steps to recreate this classic dish, bringing the essence of Southern cooking right into your kitchen.
Here are our top 4 tried and tested recipes!
SOUTHERN-STYLE GREEN BEANS RECIPE
Forty years ago, in an early collection of Southern Living vegetable recipes, the "Final Touches" chapter included clever twists on classic sauces and festive relishes along with novelties such as chive-blossom vinegar and tarragon-herb butter. In defense of the old-school recipes in the preceding chapters, we offered this introduction: "Southerners have never apologized for cooking their green beans 'to death,' but it is not widely known that properly motivated we can cook them as crunchy as the most sophisticated chef can and dress them in many ways, from herb-buttered to hollandaised to amandined. It is just that we may want to cook them half a day with salt pork or ham hocks if we are alone with the home folks; and that is a preference that bears no relationship to ignorance." As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness.
Provided by Southern Living Test Kitchen
Categories Side Dishes
Time 1h40m
Yield 10-12
Number Of Ingredients 5
Steps:
- Remove the strings from the beans, and cut the beans into 2-inch pieces. Wash the beans thoroughly.
- Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or until tender.
REAL SOUTHERN STYLE GREEN BEANS
My mother never just "opened a can" to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft.
Provided by Little Mommy
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half and brown, drain most but not all the fat.
- Add the onions and saute in a bit of the bacon fat until just soft.
- Add the green beans, mustard, brown sugar and garlic.
- Stir well
- Simmer on low for at least 20 minutes.
Nutrition Facts : Calories 144.6, Fat 5.6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 219.4, Carbohydrate 21.6, Fiber 5.6, Sugar 11.7, Protein 4.6
SOUTHERN STYLE GREEN BEANS
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner
Provided by Cathy Pete
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
- Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
SOUTHERN STYLE GREEN BEANS
Southern Style Green Beans
Provided by Libby's®
Number Of Ingredients 7
Steps:
- Add pancetta and toss for 1-2 minutes.
- Add Libby's® Cut Green Beans Pouches and diced potatoes. Add brown sugar, cayenne, pinch of salt and black pepper.
- Bake for 10 minutes at 350 degrees to ensure the potatoes are cooked all the way through.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are wilted, bruised, or have brown spots.
- Trim the green beans: Rinse the beans and trim off the ends. You can also remove the strings from the beans if desired, but this is not necessary.
- Blanch the green beans (optional): Blanching the beans in boiling water for a few minutes helps to preserve their color and crispness. To blanch the beans, bring a large pot of water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the green beans: There are many ways to cook green beans, including boiling, steaming, sautéing, and roasting. The cooking time will vary depending on the method you choose.
- Season the green beans: Once the beans are cooked, season them to taste with salt, pepper, and other desired seasonings. You can also add butter, olive oil, or bacon grease for extra flavor.
- Serve the green beans: Southern-style green beans are typically served as a side dish with fried chicken, pork chops, or other main courses. They can also be served as a snack or appetizer.
Conclusion:
Southern-style green beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to add some extra vegetables to your diet, and they are also a good source of vitamins and minerals. With so many different ways to cook and season green beans, there is sure to be a recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love