Best 2 Kumquat Refrigerator Pie Recipes
Are you in search of a delightful and refreshing dessert that is perfect for any occasion? Look no further than the kumquat refrigerator pie! This delectable pie features a creamy and tangy filling made with fresh kumquats that burst with flavor in every bite. With a simple graham cracker crust and a light and fluffy whipped cream topping, this pie is sure to be a hit among all who try it. So, gather your ingredients and let's embark on a culinary adventure to create the best kumquat refrigerator pie that will tantalize your taste buds!
Here are our top 2 tried and tested recipes!
KUMQUAT REFRIGERATOR PIE
Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.
Nutrition Facts :
KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.
Tips:
- To make the perfect graham cracker crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a pie plate and refrigerate while you make the filling.
- For a creamy and smooth filling, use a combination of cream cheese, sour cream, and sugar. Beat the ingredients together until light and fluffy.
- Add kumquats to the filling for a sweet and tangy flavor. You can use fresh or canned kumquats, but be sure to remove the seeds.
- Pour the filling onto the prepared crust and refrigerate for at least 4 hours, or overnight.
- Serve the pie with whipped cream or ice cream for a delicious dessert.
Conclusion:
Kumquat refrigerator pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet and tangy kumquats, and graham cracker crust, this pie is sure to be a hit. So next time you're looking for a refreshing and delicious dessert, give kumquat refrigerator pie a try. You won't be disappointed!
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