Best 3 Lamb Meatball Gyros With Yogurt And Mint Recipes

Lamb meatball gyros with yogurt and mint are a delightful and flavorful dish that combines the savory richness of lamb meatballs with the cooling tang of yogurt and the refreshing aroma of mint. These gyros are a perfect blend of textures and flavors, offering a satisfying meal that is both comforting and exciting to the palate. Whether you are looking for a casual lunch or dinner option, or a more elaborate dish for a special occasion, these lamb meatball gyros with yogurt and mint are sure to please everyone at the table. So, get ready to embark on a culinary journey as we explore the best recipe for this mouthwatering dish.

Here are our top 3 tried and tested recipes!

LAMB MEATBALL GYRO WITH MINT YOGURT SAUCE

Lamb Meatball Gyro with Mint Yogurt Sauce image

A twist on a gyro with spiced lamb meatballs and mint yogurt sauce.

Provided by Deseree

Categories Main Dishes

Time 1h5m

Number Of Ingredients 15

Ingredients

1 cup fat free Greek yogurt
1 clove garlic (minced)
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 teaspoon kosher salt (divided)
1 pound ground lamb
1/4 cup plain bread crumbs
1 egg (beaten)
2 tablespoons chopped fresh cilantro
1/4 cup minced shallots
1/2 teaspoon ground cumin
1/4 teaspoon allspice
1/2 teaspoon kosher salt
1 tablespoon olive oil
4 pieces whole wheat pita bread

Steps:

To make the yogurt sauce mix yogurt, garlic, mint, lemon juice and 1/2 teaspoon kosher salt in a bowl. Cover and refrigerate for at least 30 minutes.
Preheat oven to 350 degrees.
In a bowl combine lamb, bread crumbs, egg, cilantro, shallots, cumin, allspice and 1/2 teaspoon kosher salt. Mix well. Roll into 12 meatballs (Helpful hint: Shape your meatballs using an ice cream scoop for consistent size). Place meatballs in a baking dish. Drizzle with olive oil. Bake for 20 - 25 minutes or until cooked through. Transfer to a paper towel lined plate.
Spoon yogurt sauce on down the middle of the pita, top with three lamb meatballs. Serve.

LAMB MEATBALL GYROS WITH YOGURT AND MINT - REAL SIMPLE MAG -

Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag - image

This is a recipe from the Jan 2008 Real Simple Magazine. So yummy looking,. Make sure you use a thick greek yogurt, it makes allt he difference. If for some reason you are put off by it or can't find it, sour cream will substitute fine (but sour cream makes me go :/ )

Provided by pewpew1982

Categories Lebanese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lamb
1/4 cup golden raisin, chopped
1/4 teaspoon ground cinnamon
kosher salt and pepper
1/2 cup breadcrumbs
1 large egg, beaten
1 bunch scallion, sliced (white and light green parts)
4 pieces flat bread
1/2 cup Greek yogurt
2 tablespoons of fresh mint

Steps:

Place an oven rack in the second-highest position and heat broiler.
Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
Broil, turning once, until cooked through, 6 to 8 minutes total.
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

Nutrition Facts : Calories 435, Fat 28.6, SaturatedFat 12.2, Cholesterol 129.4, Sodium 192.8, Carbohydrate 20.7, Fiber 2.4, Sugar 7.3, Protein 23.4

LAMB MEATBALL GYROS WITH YOGURT AND MINT

LAMB MEATBALL GYROS WITH YOGURT AND MINT image

Categories Lamb

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound ground lamb
1/4 cup golden raisins, chopped
1/4 teaspoon ground cinnamon
Kosher salt and pepper
1/2 cup bread crumbs
1 large egg, beaten
1 bunch scallions (white and light green parts), sliced
4 pieces flat bread
1/2 cup Greek yogurt
2 tablespoons fresh mint

Steps:

Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes total. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your gyros.
Make sure your lamb meatballs are well-seasoned: Use a variety of spices, such as cumin, oregano, and garlic, to give them plenty of flavor.
Cook the lamb meatballs thoroughly: They should be cooked all the way through, but not overcooked, or they will become dry.
Use a soft pita bread: This will make it easier to wrap up the gyros.
Load up on the toppings: The more toppings you use, the better. Some popular toppings include tzatziki sauce, hummus, feta cheese, and chopped tomatoes.
Serve the gyros immediately: This is when they are at their best.

Conclusion:

Lamb meatball gyros are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With a few simple tips, you can make sure that your gyros are packed with flavor and perfectly cooked. So next time you're in the mood for something different, give lamb meatball gyros a try. You won't be disappointed!