Best 2 Lamb Spaghetti Recipes

Lamb spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy meal or a special occasion dish, lamb spaghetti is sure to please. With its tender lamb, flavorful sauce, and perfectly cooked spaghetti, this dish is sure to be a hit at your next dinner party or family gathering.

Here are our top 2 tried and tested recipes!

LAMB SPAGHETTI

Lamb Spaghetti image

White sauce and lamb, served over linguini. Something that came from my Grandfather's family.

Provided by Summer

Categories World Cuisine Recipes European Greek

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 pounds ground lamb
1 whole head garlic, peeled and crushed
1 tablespoon onion powder
3 tablespoons lemon juice
½ teaspoon ground cinnamon
½ teaspoon dried oregano
1 ½ cups water
4 small potatoes, peeled and cut into 1/2-inch dice
salt and pepper to taste
1 (16 ounce) package linguine pasta

Steps:

Heat the olive oil in a large skillet and cook and stir the ground lamb, garlic, and onion powder until the lamb is no longer pink, breaking the meat apart as it cooks. Stir in lemon juice, cinnamon, and oregano; continue to cook, stirring occasionally, until all the liquid in the skillet evaporates and the lamb and garlic are very well browned, about 20 minutes.
Pour in the water and potatoes, bring the mixture to a boil, and reduce heat to medium-low. Simmer until the potatoes are very tender and beginning to break apart, about 20 minutes. Mash potatoes with a spoon against the side of the skillet to help them thicken the sauce. Season to taste with salt and pepper. Simmer until the gravy is thickened and the flavors have blended, about 10 more minutes (1 hour total). Stir occasionally during cooking.
Bring a large pot of lightly salted water to a rolling boil; cook the linguine in the boiling water until cooked through, but still firm to the bite, about 11 minutes. Drain. Transfer the cooked pasta to plates and top with lamb gravy.

Nutrition Facts : Calories 603.6 calories, Carbohydrate 47.4 g, Cholesterol 121.5 mg, Fat 28.5 g, Fiber 3.3 g, Protein 38.8 g, SaturatedFat 10.8 g, Sodium 110.4 mg, Sugar 2.4 g

SEARED LAMB CHOPS WITH MINTED SPAGHETTI SQUASH

SEARED LAMB CHOPS WITH MINTED SPAGHETTI SQUASH image

Categories Lamb Vegetable Quick & Easy Dinner

Number Of Ingredients 7

Ingredients

1 small spaghetti squash (3 pounds)
3 tablespoons olive oil
4 small lamb shoulder chops (about 2 1/2 pounds; 1 inch thick)
1/2 teaspoon ground cumin
kosher salt and black pepper
4 scallions, thinly sliced
1/4 cup fresh mint, sliced

Steps:

1.Cut 1⁄2 inch from both ends of the squash and cut in half lengthwise. Microwave on a plate, cut-side down, on high until tender, 10 to 12 minutes. Let cool for 5 minutes. 2.Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the lamb with the cumin, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper. Cook to the desired doneness, 4 to 5 minutes per side for medium-rare. 3.Scoop out and discard the squash seeds. With a fork, gently scrape the strands of squash flesh into a bowl. Toss with the scallions, mint, the remaining 2 tablespoons of oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper. Serve with the lamb.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best taste. Look for high-quality lamb, ripe tomatoes, and aromatic herbs.
Brown the lamb well: Browning the lamb adds depth of flavor and color to the dish. Make sure to brown the lamb in a hot pan until it is well-caramelized.
Use a variety of vegetables: Adding a variety of vegetables to the spaghetti sauce adds flavor, texture, and nutrients. Try using a combination of vegetables such as onions, carrots, celery, bell peppers, and zucchini.
Simmer the sauce for a long time: Simmering the sauce for a long time allows the flavors to develop and deepen. Aim to simmer the sauce for at least 1 hour, or even longer if you have time.
Use a high-quality pasta: The type of pasta you use can make a big difference in the final dish. Choose a high-quality pasta that is made with durum wheat and has a good texture.
Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to the dish. Try garnishing the spaghetti with fresh basil, parsley, or oregano.

Conclusion:

Lamb spaghetti is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its rich and flavorful sauce, tender lamb, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give lamb spaghetti a try!