Best 2 Laotian Salad Dressing Recipes

In the vibrant tapestry of Laotian cuisine, there lies a treasure trove of delectable salad dressings that tantalize the taste buds and awaken the senses. From the piquant and spicy to the refreshingly tangy, these dressings are a symphony of flavors that bring life to any salad. Whether you prefer a fiery kick or a more subdued yet complex flavor profile, Laotian salad dressings offer a culinary journey that will transport you to the heart of this Southeast Asian gem. So, embark on this culinary exploration and discover the secrets to creating the perfect Laotian salad dressing, a harmonious blend of bold and subtle flavors that will elevate your salad experience to new heights.

Let's cook with our recipes!

LAOTIAN SALAD DRESSING

Laotian Salad Dressing image

Make and share this Laotian Salad Dressing recipe from Food.com.

Provided by threeovens

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice
1/4 teaspoon garlic clove, chopped
2 tablespoons fish sauce
3 tablespoons roasted peanuts, ground
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon fresh cilantro, chopped
1 -2 red chile, sliced
2 -3 tablespoons onions, chopped

Steps:

Cook the sugar and water over medium heat until it becomes a light syrup.
Stir in the remaining ingredients; let cool to room temperature.

ASIAN SALAD DRESSING

Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Choose the right type of fish sauce: Not all fish sauces are created equal. For this dressing, you'll want to use a high-quality fish sauce that is made with real fish and has a deep, savory flavor.
Use fresh lime juice: Fresh lime juice is essential for this dressing. Bottled lime juice will not give you the same bright, citrusy flavor.
Don't be afraid to adjust the flavors: This dressing is a good starting point, but you can adjust the flavors to your liking. If you want it spicier, add more chili peppers. If you want it sweeter, add more sugar. If you want it more sour, add more lime juice.
Use this dressing on a variety of dishes: This dressing is great on salads, grilled meats, and fish. It can also be used as a marinade or dipping sauce.

Conclusion:

This Laotian salad dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a new salad dressing, give this one a try. You won't be disappointed!