Best 8 Larbos Mango Margarita Recipes
If you're looking for a delicious and refreshing cocktail, consider a Larbos Mango Margarita! This tantalizing drink is made with fresh mango purée, tequila, lime juice, and a hint of sweetness. Whether you're hosting a party or just enjoying a night in, this margarita is sure to impress your taste buds and make your occasion special. With its vibrant color and tropical flavors, the Larbos Mango Margarita is a perfect choice for any celebration.
Let's cook with our recipes!
MANGO-RITA
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
- Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
CARL'S MANGO MARGARITA
Carl A real Sweet Guy gave me a bottle of tequilla so I had some mangos and came up with this. Thank You Carl!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-4 glasses, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend first four ingredients in a blender till smooth.
- Lime and salt the rim of the 2 glasses.
- Pour mix into glasses and garnish with mango and lime or lemon.
Nutrition Facts : Calories 102.8, Fat 0.7, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 25.8, Fiber 2.9, Sugar 23.1, Protein 1.4
LARBO'S MANGO MARGARITA
This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.
Provided by Goldie
Categories Tequila Drinks
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 6 g
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
MANGO MARGARITA
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
- Garnish with a slice of fresh mango or a sprig of fresh basil.
Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
LARBO'S MANGO MARGARITA
This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.
Provided by Goldie
Categories Tequila Drinks
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 6 g
Tips:
- Choose ripe and juicy mangoes for the best flavor.
- Use fresh lime juice for a tangy and refreshing margarita.
- If you don't have Cointreau, you can use another orange liqueur or Grand Marnier.
- If you like your margaritas sweeter, you can add more agave nectar or simple syrup to taste.
- Serve your margaritas with a lime wedge and a sprinkle of salt for a classic garnish.
Conclusion:
This mango margarita recipe is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your taste preferences. So next time you are looking for a summery and tropical cocktail, give this mango margarita a try!
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