Best 4 Lauras Lemon Roasted Potatoes Recipes
In the realm of culinary delights, where flavors dance upon the palate and aromas evoke memories, there exists a dish that has captured the hearts of food enthusiasts worldwide: Laura's Lemon Roasted Potatoes. These tantalizing morsels, imbued with a symphony of citrusy zest, savory herbs, and a touch of golden crispness, offer a taste experience that transcends the ordinary. Join us on a delectable journey as we uncover the secrets behind this iconic dish, exploring the perfect balance of tangy lemon, fragrant herbs, and perfectly roasted potatoes. Discover the culinary magic that awaits you as we delve into the art of creating Laura's Lemon Roasted Potatoes, a dish that will undoubtedly elevate your culinary repertoire and leave your taste buds craving more.
Here are our top 4 tried and tested recipes!
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
LAURA'S LEMON ROASTED POTATOES
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
Provided by Laura
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
- Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 55.2 g, Cholesterol 40.7 mg, Fat 25 g, Fiber 7 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 516.5 mg, Sugar 2.5 g
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
LAURA'S LEMON ROASTED POTATOES
Try this recipe for lemon and dill roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
Provided by Laura
Categories Roasted Potatoes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
- Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 55.2 g, Cholesterol 40.7 mg, Fat 25 g, Fiber 7 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 516.5 mg, Sugar 2.5 g
Tips:
- Choose the right potatoes: Yukon Gold or baby potatoes are best for roasting, as they hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasoning: This will help them crisp up and brown.
- Roast the potatoes at a high temperature: This will help them get crispy.
- Don't overcrowd the pan: This will prevent the potatoes from roasting evenly.
- Roast the potatoes until they are tender and browned: This will take about 20-30 minutes.
- Serve the potatoes immediately: They are best when hot and crispy.
Conclusion:
Lemon roasted potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can make a dish that will impress your family and friends. These tips will help you make the best lemon roasted potatoes possible:- Choose the right potatoes.
- Cut the potatoes evenly.
- Toss the potatoes in oil and seasoning.
- Roast the potatoes at a high temperature.
- Don't overcrowd the pan.
- Roast the potatoes until they are tender and browned.
- Serve the potatoes immediately.
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