Best 2 Lauries Low Carb Meatloaf Recipes

In the world of low-carb cooking, lauries low carb meatloaf stands out as a culinary masterpiece that strikes the perfect balance between taste and health. This delectable dish, crafted with a blend of flavorful ground meat, aromatic herbs, and a secret ingredient that adds a delightful twist, has become a go-to recipe for those seeking a satisfying and nutritious meal. With its ease of preparation, versatility, and ability to please even the most discerning palates, lauries low carb meatloaf is a true gem that deserves a place in every home cook's culinary arsenal.

Here are our top 2 tried and tested recipes!

LAURIE'S LOW-CARB MEATLOAF

Laurie's Low-Carb Meatloaf image

Make and share this Laurie's Low-Carb Meatloaf recipe from Food.com.

Provided by mammafishy

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef (I have used half ground beef & half ground pork)
1 cup pork rind, crumbs
1 egg
1/3 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley
1/2 cup grated parmesan cheese
1/4 cup chopped onion
1/2 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Makes 6 servings.
Laurie's Note: Total 11 carbs.
This was really good- very moist.
When I removed it from the oven the baking pan was full of fat.
I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.

LOW CARB MEATLOAF

Low Carb Meatloaf image

After lots of tweaks, here is my final version of Low Carb Meatloaf. It turns out very moist. The recipe also contains low carb ketchup.

Provided by mccarroll

Categories Meatloaf

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 17

Ingredients

6 ounces tomato paste
3 ounces water
1 teaspoon alternative sugar
1 teaspoon white vinegar
2 eggs
1 lb ground chuck
1 lb ground pork
1/2 cup parmesan cheese, grated
1/4 cup red onion, chopped
1 tablespoon parsley
2 garlic cloves, mashed
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 lb prosciutto
1/4 lb provolone cheese

Steps:

Preheat oven to 350 degrees.
Mix ketchup ingredients together and set aside. Thickness can be adjusted with more or less water. I used 1 packet of an aspartame sugar substitute but feel free to use your preferred sweetener.
Beat eggs slightly. Mix with all the meatloaf ingredients except the prosciutto and provolone. Press into a 9x13 rectangle. Lay the prosciutto on top then layer on the provolone slices (I used 6 slices of provolone). Roll up jelly roll style and place in pan/baking dish. Top with half the ketchup.
Bake at 350 degrees for 1 hour 15 minutes. Pour off grease and let sit for 5 minutes. Serve with remaining ketchup.

Nutrition Facts : Calories 396.9, Fat 28.6, SaturatedFat 12.3, Cholesterol 141.8, Sodium 763.2, Carbohydrate 6.1, Fiber 1, Sugar 3.5, Protein 28.1

Tips:

Preheat the oven to 350°F (175°C) before starting the meatloaf recipe.
Use a lean ground beef, such as 90% or 93% lean, to reduce the fat content in the meatloaf.
Add plenty of vegetables to the meatloaf, such as onions, bell peppers, and mushrooms. This will add flavor and help to bind the meatloaf together.
Use a sugar-free sweetener, such as stevia or erythritol, to sweeten the glaze for the meatloaf.
Bake the meatloaf for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its juices.

Conclusion:

This low-carb meatloaf recipe is a delicious and satisfying meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a meatloaf that is both healthy and delicious.