Looking to recreate the iconic flavor of Lawry's Seasoned Salt in your own kitchen? You're in luck! With a few simple ingredients and a dash of know-how, you can easily make a copycat recipe that captures the essence of this beloved seasoning blend. Whether you're a culinary enthusiast seeking to expand your spice repertoire or simply a home cook looking for a flavorful addition to your everyday meals, embarking on this culinary journey will undoubtedly yield satisfying results.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT LAWRY'S SEASONED SALT
This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)
Provided by Lennie
Categories Low Protein
Time 5m
Yield 1 spice bottle
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and mix well.
- Pour the blend into an empty spice bottle to store.
Nutrition Facts : Calories 44.9, Fat 0.2, SaturatedFat 0.1, Sodium 13954.9, Carbohydrate 11, Fiber 0.7, Sugar 8.6, Protein 0.4
LAWRY'S SEASONED SALT (COPYCAT)
My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Provided by The Spice Guru
Categories < 15 Mins
Time 7m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
- MEASURE all BASE MIXTURE ingredients into a small bowl.
- COMBINE until well blended.
- ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
- STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
- STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
- ENJOY as a seasoning for your favorite foods.
SEASONED SALT
Seasoned salt is a perfect spice blend for roast beef, chicken, fries, fish and seafood. Easy to make at home.
Provided by John Mooney
Categories Spices
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the spices in a bowl and mix well.
Nutrition Facts : ServingSize 1 tsp, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1395 mg, Fiber 1 g, Sugar 1 g
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
Tips:
- Use a food processor or blender to grind the ingredients into a fine powder. This will help to ensure that the flavors are evenly distributed.
- To make a larger batch of seasoned salt, simply double or triple the recipe.
- Store the seasoned salt in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use seasoned salt to add flavor to a variety of dishes, such as roasted vegetables, grilled meats, or scrambled eggs.
- Experiment with different herbs and spices to create your own unique blend of seasoned salt.
Conclusion:
Lawry's seasoned salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make at home with a few simple ingredients. With a little planning, you can have your own homemade seasoned salt that is just as good as the store-bought version. So next time you're looking for a way to add some extra flavor to your food, reach for your homemade seasoned salt. You won't be disappointed.
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