Layered Crab Spread is a classic dish that combines the delicate flavor of crab with a variety of other ingredients to create a colorful and flavorful spread that is perfect for any occasion. Whether you are hosting a party or just looking for a delicious appetizer to enjoy at home, layered crab spread is sure to be a hit. With its creamy texture, vibrant colors, and delicious taste, this dish is a surefire crowd-pleaser that can be easily customized to your own preferences.
Here are our top 2 tried and tested recipes!
LAYERED CRAB SPREAD
I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!
Provided by Tina
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 1.1 g, Cholesterol 26.8 mg, Fat 6.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 99.1 mg, Sugar 0.3 g
LAYERED CRAB SPREAD
This is so easy to make. Great for parties.
Provided by Gail Charbonneau
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, beat cream cheese, lemon juice, worcesterhire sauce and garlic powder until fluffy. Stir in green onions.
- 2. On a serving plate, spread the cheese mixture into a 7 inch circle. Top with cocktail sauce then the crabmeat. Cover and chill.
- 3. Serve with crackers.
Tips:
- Choose high-quality crab meat. Fresh or frozen crab meat is best, but canned crab meat can also be used.
- Be careful not to overmix the crab spread. Overmixing can make the spread tough.
- Use a variety of vegetables and herbs in the crab spread. This will add flavor and texture.
- Serve the crab spread chilled. This will help it to hold its shape and flavor.
- Garnish the crab spread with fresh herbs or lemon wedges before serving. This will add a touch of elegance.
Conclusion:
Layered crab spread is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and impressive crab spread that will be enjoyed by everyone.
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