Best 2 Layered Ranch Taco Dip Recipes

Satisfy your taste buds with the ultimate layered ranch taco dip, an explosion of flavors and textures that will be the star of your next party or gathering. This layered dip combines the creamy richness of ranch dressing, the bold spice of taco seasoning, the tangy crunch of salsa, the hearty flavor of beans, and a variety of other ingredients to create a truly indulgent experience. With its vibrant colors and tantalizing aroma, this layered ranch taco dip is sure to delight everyone who tries it.

Let's cook with our recipes!

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

Provided by gertc96

Categories One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup Mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Steps:

In a 10-12 in pie plate, spread the refried beans.
In a small bowl, combine the sour cream and dressing mix and spread over the beans.
Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
Then sprinkle with cheese and enjoy with tortilla chips.

Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 can (16 oz) Old El Paso™ traditional refried beans
1 container (8 oz) sour cream
1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
2 small tomatoes, seeded, finely chopped
1/2 cup sliced ripe olives, drained
6 medium green onions, sliced (6 tablespoons)
1/2 medium red bell pepper, chopped
1 cup shredded Cheddar cheese (4 oz)
16 oz tortilla chips

Steps:

On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

Tips:

Use a large baking dish to make sure there's enough room for all the layers.
Don't skimp on the cream cheese or sour cream. They help to make the dip creamy and flavorful.
Use a variety of toppings to add flavor and texture to the dip. Some good options include shredded cheese, diced tomatoes, chopped onions, and sliced olives.
Serve the dip with tortilla chips, crackers, or vegetables.

Conclusion:

This layered ranch taco dip is a delicious and easy appetizer that's perfect for any party or gathering. It's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this layered ranch taco dip a try. You won't be disappointed.