Best 2 Layered Salad Reuben Style Recipes

If you're looking for a new favorite salad recipe, look no further! The layered salad reuben style is a delicious and easy-to-make dish that is perfect for any occasion. With its layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this salad is sure to be a hit with everyone. And best of all, it can be made ahead of time, making it perfect for busy weeknights.

Let's cook with our recipes!

LAYERED SALAD REUBEN-STYLE

Layered Salad Reuben-Style image

Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4-1/2 teaspoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups cubed rye bread
1 package (16 ounces) ready-to-serve salad greens
2 cups chopped pastrami
1 large tomato, diced
1/2 cup sauerkraut, rinsed and well drained
1/4 cup thinly sliced green onions
1 bottle (8 ounces) Thousand Island salad dressing
3/4 cup shredded Swiss cheese

Steps:

In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

LAYERED REUBEN STYLE SALAD

Layered Reuben Style Salad image

I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

Provided by Lori Brown

Categories Lettuce Salads

Time 30m

Number Of Ingredients 11

Ingredients

4 1/2 tsp butter, melted
1/8 tsp salt
1/8 tsp pepper
2 c rye bread, cubed
1 pkg ready to serve salad greens (16 oz)
1 c pastrami, chopped
1 large tomato, sliced ( i like to use roma tomatos)
1/2 c sauerkraut, rinsed and well drained
1/4 c thinly sliced green onions
1 bottle thousand island dressing (8 oz)
3/4 c shredded swiss cheese

Steps:

1. In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
2. In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your salad. Look for crisp lettuce, juicy tomatoes, and flavorful cheese.
Layer the salad carefully: The order of the layers is important in a Reuben salad. Start with the rye bread crumbs, then add the Thousand Island dressing, sauerkraut, Swiss cheese, corned beef, and finally the lettuce.
Use a light touch with the dressing: Thousand Island dressing can be very rich, so use it sparingly. You can also lighten it up by using a yogurt-based dressing or a vinaigrette.
Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Reuben salads are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a new salad recipe, give this Reuben salad a try. You won't be disappointed!