Best 7 Layered Summer Salad Recipes

Summer is the time for fresh, light, and flavorful dishes. And what could be more summery than a layered salad? With its vibrant colors and variety of textures, a layered salad is a feast for the eyes and the taste buds. Whether you're looking for a refreshing side dish or a light and healthy main course, a layered salad is a perfect choice. With so many variations to choose from, there's a layered salad to suit every taste.

Here are our top 7 tried and tested recipes!

SUMMER LAYERED CHICKEN SALAD

Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

LAYERED SUMMER SALAD

Layered Summer Salad image

A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.

Provided by CookingONTheSide

Categories Onions

Time 5h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups torn spinach
1 1/2 cups shredded mild cheddar cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 (10 ounce) package frozen green peas, thawed, drained
1/2 cup kraft mayo mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh basil
4 slices bacon, crisply cooked, drained and crumbled

Steps:

Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
Mix mayo, sour cream and basil.
Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
Cover.
Refrigerate at least 5 hours.
Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.

Nutrition Facts : Calories 170.6, Fat 11.3, SaturatedFat 5, Cholesterol 24.2, Sodium 244.5, Carbohydrate 10.9, Fiber 2.7, Sugar 4.3, Protein 7.3

LAYERED SUMMER SALAD

Layered Summer Salad image

A great dish to bring to a party, Layered Summer Salad is simple to make and stunning to look at.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 12

Ingredients

1 large yellow bell pepper, julienned
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large red bell pepper, julienned
1 large orange bell pepper, julienned
20 radishes, very thinly sliced
6 medium carrots, finely shredded
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons grapefruit juice
2 tablespoons raspberry wine vinegar

Steps:

In a medium bowl, combine the yellow pepper, lemon juice, and 1 tablespoon olive oil and toss to coat. Season with salt and pepper and transfer to a clear serving bowl.
Repeat with remaining vegetables, tossing each in a different juice or vinegar and oil combination, spreading each in a thin layer in the bowl.

SUMMER LAYERED CHICKEN SALAD

Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

LAYERED SUMMER SALAD

Layered Summer Salad image

Make and share this Layered Summer Salad recipe from Food.com.

Provided by Rhonda O

Categories Vegetable

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

4 cups torn lettuce
1 medium red onion, sliced
2 cups sliced green peppers
1 cup shredded cheddar cheese
1 pint cherry tomatoes, sliced in half
4 cups sliced summer squash
3/4 cup Hellmann's mayonnaise
3 tablespoons horseradish
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce
1/4 teaspoon garlic salt

Steps:

In a large deep bowl layer lettuce, onion, green pepper, and cheese.
Add ring of squash,In medium bowl stir together real mayonnaise,horseradish, lemon juice,Worcestershire, hot pepper sauce and garlic salt until smooth.
Spoon dressing into center;surround with remaining tomatoes.
Cover and refrigerate 4 to 6 hours or overnight.

Nutrition Facts : Calories 143.7, Fat 9.9, SaturatedFat 3.3, Cholesterol 16.4, Sodium 234.7, Carbohydrate 11, Fiber 1.9, Sugar 4.9, Protein 4.4

LAYERED SUMMER PASTA SALAD

Layered Summer Pasta Salad image

Layer, toss and serve. What could be easier for a 30-minute, simple summer salad!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1 1/4 cups ranch dressing
3 cups torn romaine lettuce
2 cups shredded carrots
2 cups fresh broccoli florets
2 plum (Roma) tomatoes, coarsely chopped

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

LAYERED SUMMER SALAD

LAYERED SUMMER SALAD image

Categories Salad Vegetable Low Carb Quick & Easy

Yield 8

Number Of Ingredients 8

Ingredients

1 lb bacon
1 head of lettuce
1 can of green peas (or fresh if you prefer)
1 bag of Kraft shredded cheese
1 lb of fresh mushrooms
1 large onion (this can be left out if you don't like onions)
2 large tomatoes
1 large cucumber

Steps:

cook bacon until crisp and set aside. shred lettuce,chop mushrooms and onions, dice the tomatoes and cut up the cucmber. Start with the lettuce by placing it along the bottom of a long glass baking dish or large salad bowl. Layer ingredients...it doesn't matter in what order you layer the ingredients. Top with cheese and can use whatever dressing you prefer....fast~easy and GREAT for summer parties and very pretty.

Tips:

Choose fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment with different dressings. There are many delicious options to choose from, so find one that you love.
Make sure to chill your salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Layered salads are a great way to meal prep. Simply assemble the salad in a jar or container and store it in the refrigerator. When you're ready to eat, just shake or stir the salad and enjoy.

Conclusion:

Layered summer salads are a delicious and refreshing way to enjoy the bounty of the season. With a few simple tips, you can create a salad that is both beautiful and delicious. So next time you're looking for a light and healthy meal, give a layered summer salad a try.

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