Best 4 Layers Of Love Chocolate Brownies Recipes

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Calling all chocolate lovers! If you're looking for a decadent and indulgent dessert that will satisfy your sweet tooth, look no further than Layers of Love Chocolate Brownies. This rich and fudgy treat is made with layers of chocolate cake, chocolate ganache, and chocolate frosting, and it's sure to be a hit with everyone who tries it. Whether you're celebrating a special occasion or simply looking for a delicious way to end your day, Layers of Love Chocolate Brownies are the perfect dessert for you.

Let's cook with our recipes!

LAYERS OF LOVE CHOCOLATE BROWNIES



Layers Of Love Chocolate Brownies image

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 55m

Yield 16

Number Of Ingredients 12

¾ cup all-purpose flour
¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
¼ teaspoon salt
½ cup butter, cut into pieces
½ cup granulated sugar
½ cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
¾ cup NESTLE® TOLL HOUSE® Premier White Morsels
½ cup caramel ice cream topping
¾ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

  • Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  • Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  • Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.6 g, Cholesterol 50.2 mg, Fat 16.7 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 139.8 mg, Sugar 22.9 g

LAYERS OF LOVE CHOCOLATE BROWNIES



Layers of Love Chocolate Brownies image

Make and share this Layers of Love Chocolate Brownies recipe from Food.com.

Provided by josamky1063

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
3/4 cup baking cocoa
1/4 teaspoon salt
1/2 cup butter, cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup white chocolate chips
1/2 cup caramel ice cream topping
3/4 cup semisweet chocolate morsel

Steps:

  • PREHEAT oven to 350°F Grease 8-inch-square baking pan.
  • COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  • BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 303.7, Fat 16.8, SaturatedFat 7.5, Cholesterol 52.1, Sodium 146.4, Carbohydrate 37.6, Fiber 2.8, Sugar 22.3, Protein 4.2

LAYERED BROWNIES



Layered Brownies image

"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1 package chocolate cake mix (regular size)
1 cup chopped nuts
1/3 cup vegetable oil
1 large egg
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. , In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

LAYERS OF LOVE CHOCOLATE BROWNIES



Layers Of Love Chocolate Brownies image

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.

Provided by Nestle Toll House

Categories     Nestle® Toll House®

Time 55m

Yield 16

Number Of Ingredients 12

¾ cup all-purpose flour
¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
¼ teaspoon salt
½ cup butter, cut into pieces
½ cup granulated sugar
½ cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
¾ cup NESTLE® TOLL HOUSE® Premier White Morsels
½ cup caramel ice cream topping
¾ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

  • Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  • Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  • Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.6 g, Cholesterol 50.2 mg, Fat 16.7 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 139.8 mg, Sugar 22.9 g

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your brownies. Look for a chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven: This will help to ensure that the brownies are evenly baked.
  • Don't overbake the brownies: Overbaking will make the brownies dry and crumbly. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help to prevent the brownies from falling apart.

Conclusion:

These chocolate brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey texture, and beautiful layers, these brownies are sure to be a hit. So next time you're looking for a special dessert, give these chocolate brownies a try. You won't be disappointed!

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