Best 2 Lazy Cake Cookies Recipes
Prepare to indulge in a culinary delight with our guide to crafting the perfect lazy cake cookies. These cookies, renowned for their irresistible texture and rich flavors, offer a delightful twist on a timeless classic. Whether you are a seasoned baker or just starting, our comprehensive guide will take you through every step of the process, ensuring you create delectable cookies that will satisfy your cravings and leave your loved ones asking for more. Get ready to embark on a baking journey that is both enjoyable and rewarding.
Here are our top 2 tried and tested recipes!
LAZY CAKE
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.
Nutrition Facts : Calories 289 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD LAZY CAKE
My sister in law has been making something called a lazy cake for as long as she could stir with a wooden spoon. I have adapted it to a new version that includes walnuts and marshmallows, molded into a tube pan and cut into thin slices.
Provided by Cookie Jarvis
Categories Candy
Time 20m
Yield 1 tube pan, 40 serving(s)
Number Of Ingredients 6
Steps:
- Grate baking chocolate in a large microwave safe bowl.
- Microwave 4 minutes on medium power or until melted.
- Immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
- Add miniature marshmallows and chopped walnuts.
- Stir well.
- Grease sides of springform tube pan.
- Cover bottom of tube pan with chocolate sprinkles.
- Spoon the chocolate mixture into the tube pan and press down with the spoon until even.
- Refrigerate until solid, 1 hour.
- Loosen sides of tube pan with a butter knife.
- Unmold onto serving plate.
- Cut into very thin slices.
Nutrition Facts : Calories 159.1, Fat 10.6, SaturatedFat 4.2, Cholesterol 0.8, Sodium 49.5, Carbohydrate 18.1, Fiber 2.5, Sugar 8.6, Protein 3.1
Tips:
- Use a stand mixer or hand mixer to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, resulting in a cakier cookie.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cookie.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and prevent it from spreading too much in the oven.
- Bake the cookies at a moderate temperature (350 degrees F) until they are just set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Lazy cake cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give lazy cake cookies a try.
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