Best 2 Lazy Greek Chicken Recipes

Lazy Greek Chicken is a flavorful and succulent dish that requires minimal effort to prepare, making it a perfect choice for busy weeknights or casual gatherings. Originating from the vibrant culinary traditions of Greece, this recipe combines tender chicken with a medley of Mediterranean-inspired ingredients, such as tangy lemon juice, aromatic garlic, flavorful oregano, and succulent tomatoes. With its ease of preparation and burst of flavors, Lazy Greek Chicken promises a delightful culinary journey that will transport your taste buds to the sun-kissed shores of Greece.

Let's cook with our recipes!

LAZY GREEK CHICKEN

Lazy Greek Chicken image

Awesome recipe out of the Rachel Ray magazine! Fast and easy. Definate keeper. Will try with white fish also. Will try with a little lemon juice to the filling...

Provided by Id-do-the-cookin

Categories Chicken

Time 55m

Yield 6 breast, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
1/2 medium onion, finely hopped
2 large garlic cloves, finely chopped
1 (10 ounce) box organic frozen chopped spinach, thawed
salt and pepper
freshly grated nutmeg, to taste
2 tablespoons butter
1 cup panko breadcrumbs
1 teaspoon dried oregano
4 boneless skinless chicken breasts
1/2 cup crumbled Greek feta cheese

Steps:

Preheat the over 425. Heat 1 T. EVOO, 1 turn of the pan, in a small skillet
over medium heat.
Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes.
Transfer to a bowl to cool, and then add spinach and season with salt, pepper and nutmeg. Melt the butter in same pan, turn off the heat and add the panko, oregano and remaining garlic, toss.
Drizzle a baking dish with the remaining 1 T. EVOO.
Split each chicken breast across (but not all the way thru) open like a book. Stuff with the spinach and feta. Letting the stuffing overflow the edges.
Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.

Nutrition Facts : Calories 381.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 90.8, Sodium 438.8, Carbohydrate 24.5, Fiber 3.6, Sugar 2.8, Protein 31.6

GREEK CHICKEN

Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories World Cuisine Recipes European Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

Tips:

Use a high-quality feta cheese for the best flavor. A good feta cheese will be firm and crumbly, with a slightly salty and tangy taste.
Don't overcook the chicken. The chicken should be cooked through, but still juicy. Overcooked chicken will be dry and tough.
If you don't have time to marinate the chicken, you can skip this step. However, marinating the chicken will help to add flavor and moisture.
Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

This Greek-style chicken dish is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual gathering. The chicken is tender and flavorful, and the lemon-herb sauce is light and refreshing. Serve this dish with your favorite sides, such as rice, potatoes, or vegetables, and enjoy a taste of Greece in your own home.