Best 3 Lebanese Seven Spices Recipes
Lebanese seven spices is a classic spice blend that is commonly utilized in Lebanese cuisine, providing a distinct and flavorful twist to an array of dishes. Composed of seven essential spices, this unique blend offers a well-balanced combination of sweet, savory, and earthy flavors. This article delves into the culinary journey of Lebanese seven spices, exploring its origins, flavor profile, and versatility in various recipes. Our comprehensive guide will empower you to create an authentic Lebanese seven-spice blend at home and introduce you to tantalizing recipes that will bring the vibrant flavors of Lebanon to your table.
Check out the recipes below so you can choose the best recipe for yourself!
LEBANESE 7 SPICES
Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.
Provided by BigDaddy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Combine nutmeg, ginger, allspice, fenugreek, pepper, cloves, and cinnamon in an airtight container with a lid. Close and shake to mix spices together. Store in a cool, dark place.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 0.3 g
BAHARAT
Lebanese seven spice blend, also known as baharat ("spices" in Arabic), is a classic Middle Eastern blend made with warm spices, including allspice, cumin, cloves and coriander. Different regions within Lebanon have their own recipes and ratios, with some using other spices such as white pepper, fenugreek and/or paprika. Seven spice is what lends distinctive flavor to regional dishes, notably kebabs, koftas and dolmas. You can also use it to flavor meat, vegetables and rice.
Provided by Food Network Kitchen
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- Place the allspice, coriander, cumin, cinnamon, cloves, black pepper and nutmeg in a small bowl and stir to combine using a small spoon. Transfer to a glass jar with a tight lid and store in a cool, dry place for up to 6 months.
LEBANESE SEVEN SPICES
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Provided by orayeena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 106
Number Of Ingredients 8
Steps:
- Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g
Tips for Using Lebanese Seven Spices
- Store Lebanese seven spices in an airtight container away from direct sunlight. This will help to preserve its flavor and aroma.
- Use Lebanese seven spices sparingly, as it can be quite potent. A little goes a long way.
- Toast Lebanese seven spices in a pan over medium heat for a few minutes before using to enhance its flavor.
- Add Lebanese seven spices to marinades, rubs, and spice blends.
- Experiment with Lebanese seven spices in different dishes to find new and exciting ways to use it.
Conclusion
Lebanese seven spices is a versatile and flavorful blend that can be used to add depth and complexity to a variety of dishes. It is a staple ingredient in many Lebanese dishes and is also becoming increasingly popular in other cuisines. With its unique flavor profile, Lebanese seven spices is sure to add a touch of the Middle East to your next meal.
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