Best 3 Leeann Chin Lemon Chicken Recipes
Cooking up a classic dish can be both enjoyable and rewarding. If you're looking for a delightful entree that offers a taste of Asian cuisine, look no further than Leeann Chin Lemon Chicken. This popular recipe has become a favorite among food enthusiasts for its enticing combination of sweet and sour flavors. With its crispy chicken, tangy lemon sauce, and aromatic ginger and garlic, Leeann Chin Lemon Chicken is sure to tantalize your taste buds. In this article, we'll provide you with a comprehensive guide to cooking this delicious dish, ensuring that you achieve the perfect balance of flavors and textures. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEEANN CHIN LEMON CHICKEN RECIPE - (3.9/5)
Provided by á-46330
Number Of Ingredients 43
Steps:
- Chicken Directions: Cut each chicken breast into fourths. Place chicken in a shallow glass dish. Mix the 1 Tbsp of vegetable oil, 1 egg, 2 tsp of corn starch, 1 tsp of salt, soy sauce and 1/4 tsp of pepper. Pour over the chicken, and turn to coat both sides. Remove the chicken from the marinade, and reserve the marinade. Heat vegetable oil to 350° in a wok or frying pan. The oil should be 1 1/2" deep. Mix the flour, water corn starch, vegetable oil, baking soda and salt into the reserved marinade. Dip the chicken into the batter. Fry the chicken in small batches, until light brown, about 3 minutes. You will need to turn the chicken once during this cooking. Drain on paper towels. Heat the oil to 375°. Add all of the chicken at 1 time and fry again for 2 more minutes, or until it is golden brown. You will need to turn the chicken during cooking. Drain on paper towels and then cut the chicken crosswise into 5 or 6 pieces. Pour lemon sauce over the chicken Lemon Sauce Directions: In a large sauce pan, over medium heat, add all of the ingredients except the corn starch and water. Bring to a simmer. Mix together the water and cornstarch until corn starch is dissolved. Stir in to the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel and pour over the chicken. Garnish with the lemon slices. Notes I usually make the sauce first. This way, I reheat it slightly before the chicken is done, and can pour it over the hot chicken.
LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4.1/5)
Provided by á-46330
Number Of Ingredients 13
Steps:
- In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.
LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 13
Steps:
- In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your lemon chicken the best flavor. If possible, use organic ingredients.
- Choose the Right Chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. Make sure the chicken is evenly sized so that it cooks evenly.
- Marinate the Chicken: Marinating the chicken in a mixture of lemon juice, olive oil, garlic, and herbs will help to tenderize it and infuse it with flavor.
- Cook the Chicken Properly: Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Make the Sauce: The sauce for this dish is made with a combination of lemon juice, butter, chicken broth, and cornstarch. Simmer the sauce until it has thickened and is flavorful.
- Serve Immediately: Lemon chicken is best served immediately after it is cooked. The sauce will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat.
Conclusion:
Leeann Chin's Lemon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. This dish is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
