Best 2 Leek Apple And Feta Side Dish Recipes
Incorporating the flavors of sweet and savory, leek apple and feta side dish is a delectable and versatile accompaniment to a wide range of main courses. This scrumptious dish features the harmonious blend of tender leeks, crisp apples, and tangy feta cheese, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you are seeking a dish to complement your weeknight dinners or a special occasion feast, this leek apple and feta side dish is sure to impress with its effortless elegance and lip-smacking goodness. So, let's embark on a culinary journey as we unveil the secrets to crafting this delightful dish, exploring the perfect balance of flavors and the art of combining these humble ingredients into an extraordinary culinary experience.
Here are our top 2 tried and tested recipes!
APPLE-FETA TOSSED SALAD
A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 17g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 127mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
BRAISED LEEKS & APPLES
Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
- Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Choose the right leeks: Look for leeks that are firm and have a bright white color. Avoid leeks that are wilted or have yellow or brown spots.
- Clean the leeks thoroughly: Leeks can be quite dirty, so it's important to clean them thoroughly before using them. Cut off the root end and the dark green leaves, then slice the leeks in half lengthwise and rinse them under cold water.
- Don't overcook the leeks: Leeks should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Use a variety of apples: This recipe calls for a combination of sweet and tart apples. You can use any type of apple you like, but some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't skimp on the feta cheese: Feta cheese adds a delicious salty and tangy flavor to this dish. Don't be afraid to use a generous amount.
Conclusion:
This leek, apple, and feta side dish is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover leeks and apples, and it's also a healthy and flavorful dish that is sure to please everyone at the table.
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