Best 3 Leftover Chicken Casseroles Using Potatoes Recipes

Are you looking for a delicious and easy way to use up your leftover chicken? Look no further than these incredible casserole recipes! With a variety of ingredient combinations and cooking methods, you're sure to find the perfect recipe to tantalize your taste buds and satisfy your hunger.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO CHICKEN CASSEROLE

Potato Chicken Casserole image

Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish that will appeal to any hearty "country" appetite. It's simple to prepare and delicious served with a salad and rolls.-Frances Gleichmann, Baltimore, Maryland

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound medium fresh mushrooms, quartered
2 medium onions, chopped
5 tablespoons butter, divided
2 cups cubed cooked chicken
2 cups diced cooked peeled potatoes
1 jar (2 ounces) diced pimientos, drained
1/4 cup minced fresh parsley
1 cup half-and-half cream
1 teaspoon chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
1 cup soft bread crumbs

Steps:

In a large skillet, saute mushrooms and onions in 3 tablespoons butter until tender. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through. , Spoon into a greased 2-qt. baking dish. Melt remaining butter; stir in the bread crumbs and sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.

Nutrition Facts :

LEFTOVER TURKEY OR CHICKEN CASSEROLE

Leftover Turkey or Chicken Casserole image

Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.

Provided by pink cook

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

Mix all ingredients together and place them in a casserole dish.
Cover with crushed potato chips and sprinkle with paprika.
Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6

CHICKEN & POTATO CASSEROLE

Chicken & Potato Casserole image

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!

Provided by Kyleen_03

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 boneless skinless chicken breasts, cubed
5 medium potatoes, cubed
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons minced garlic cloves
1/4 cup celery, chopped
1/2 small onion, sliced
2 tablespoons chicken bouillon granules
1/2 cup warm water
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon oregano
1 tablespoon italian seasoning
salt & pepper

Steps:

1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
5. Season with salt & pepper to taste.
6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

Tips:

Choose the right chicken: Leftover roasted or baked chicken is ideal for casseroles, as it's already cooked and flavorful. You can also use leftover grilled or pan-fried chicken, but you may need to add some extra moisture to the casserole.
Use a variety of vegetables: Casseroles are a great way to use up leftover vegetables. Some good options include potatoes, carrots, celery, onions, peas, and corn. You can also use frozen vegetables.
Add some herbs and spices: Herbs and spices can help to enhance the flavor of the casserole. Some good options include garlic, thyme, rosemary, oregano, and basil. You can also add some salt and pepper to taste.
Use a creamy sauce: A creamy sauce can help to make the casserole more rich and flavorful. You can use a variety of sauces, such as Alfredo sauce, cheese sauce, or cream of mushroom soup.
Top the casserole with cheese: Cheese is a classic topping for casseroles. It adds a delicious golden brown crust and helps to hold the casserole together. You can use any type of cheese that you like, such as cheddar, mozzarella, or Parmesan.

Conclusion:

With so many variations, there's sure to be a leftover chicken casserole recipe that everyone will enjoy. Casseroles are a great way to use up leftover chicken and vegetables, and they're a delicious and comforting meal that can be enjoyed by the whole family.