Best 2 Leftover Roast Sandwiches Recipes

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There are few things more satisfying than a hearty leftover roast sandwich. Whether you're using leftover beef, pork, or turkey, there are endless possibilities for delicious and creative sandwiches. From classic favorites like the French dip to more unique creations like the Cuban or the bánh mì, there's a leftover roast sandwich out there for everyone. In this article, we'll explore some of the best ways to use up your leftover roast and create a sandwich that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

LEFTOVER ROAST SANDWICHES



Leftover Roast Sandwiches image

Looking for something different to do with your leftover beef roast? Here is an easy sandwich. My Mom used to make this all the time when I was younger & my siblings & I loved it. I've never measured this, so everything is approximate. You can easily adjust this to make more or less, depending on the amount of meat that you have.

Provided by Legna

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup roast, ground up
1/4 cup light mayonnaise
1/2 teaspoon yellow mustard
2 teaspoons sweet pickle relish

Steps:

  • Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
  • Put meat in a bowl and mix in all ingredients.
  • Spread on bread & serve.

LEFTOVER ROAST BEEF SPREAD



Leftover Roast Beef Spread image

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

Provided by puppitypup

Categories     Spreads

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb cooked beef
1 cup mayonnaise
3/4 teaspoon kosher salt
1 pinch garlic salt
1 pinch onion powder
2 teaspoons horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Grind leftover Roast Beef in food processor or hand grinder.
  • Combine all ingredients.
  • Spread on sandwich or on crackers.

Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6

Tips:

  • Choose the right bread: A sturdy bread like sourdough or ciabatta will hold up well to the fillings and won't get soggy. Freshly baked bread is best, but day-old bread can also be used.
  • Use high-quality ingredients: The better the quality of your ingredients, the better your sandwich will be. Look for fresh, flavorful roast beef, cheese, and vegetables.
  • Don't be afraid to experiment: There are endless possibilities when it comes to leftover roast beef sandwiches. Try different combinations of bread, cheese, and toppings to find your favorite.
  • Make it a meal: Serve your leftover roast beef sandwich with a side salad, soup, or chips for a complete meal.

Conclusion:

Leftover roast beef sandwiches are a delicious and versatile way to use up leftover roast beef. They're easy to make and can be customized to your liking. Whether you prefer a classic roast beef sandwich with horseradish sauce or a more creative sandwich with arugula and goat cheese, there's a recipe here for everyone. So next time you have leftover roast beef, don't let it go to waste. Make a sandwich instead!

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