Best 2 Leftover Rotisserie Chicken Sandwich Recipes

LEFTOVER ROTISSERIE CHICKEN SANDWICH

Leftover Rotisserie Chicken Sandwich image

This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.

Provided by Cucina Italiana de

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 ounces pulled rotisserie-cooked chicken
2 slices bread
shredded cheddar cheese
honey mustard dressing
olive oil

Steps:

Turn oven on to broil.
Brush olive oil on outside of each piece of bread.
Place olive oil side up on baking sheet and place in oven.
Watch carefully and cook just until turns brown and crispy.
Take baking sheet out of oven and turn bread over.
On once piece of bread pile chicken and sprinkle with cheddar cheese.
On other piece of bread spread honey mustard.
Put open face sandwich back in the oven and watch carefully again.
Cook until cheese is melted and edges of bread begin to brown.
Add lettuce, onions and tomato if desired.
Put together sandwich and enjoy!

EASY LEFTOVER ROTISSERIE CHICKEN SALAD

Easy Leftover Rotisserie Chicken Salad image

Sweet and tangy twist on chicken salad.

Provided by RANDRUSH

Categories Salad

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

8 ounces shredded rotisserie chicken
½ cup chopped pecans
1 apple, cored and chopped
10 seedless green grapes, quartered
1 cup mayonnaise
1 tablespoon low-fat vanilla yogurt
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 7.7 g, Cholesterol 42.1 mg, Fat 38.6 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 280.3 mg, Sugar 4.9 g

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