Best 5 Leftover Steak Cacciatore Recipes
Leftover steak cacciatore can be a creative and delicious way to use up leftover steak. This Italian-inspired dish combines the flavors of tender steak, savory sauce, and aromatic vegetables. Whether you have cooked steak from a dinner party, or a steak dinner kit you saved steak from, this dish is a great way to incorporate steak into a new and flavorful meal. The versatility of steak cacciatore allows for customization, so you can adjust the ingredients and flavors to suit your preferences and dietary needs. This article will explore some innovative recipes that showcase the best ways to cook leftover steak cacciatore.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER STEAK CACCIATORE
We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night.
Provided by kayjulcia
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in large skillit.
- rough chop the onion and garlic.
- add to heated skillet, cook until soft on medium low heat.
- add S/P to taste.
- cube steak, and add to skillet.
- add tomatoes and zuccini.
- simmer 20 minutes.
- add you favorite italian shaker cheese.
- ENJOY!
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
OUR BEST 25+ EASY LEFTOVER STEAK RECIPES (+LEFTOVER STEAK QUESADILLAS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 29m
Number Of Ingredients 7
Steps:
- Sauté onions and mushrooms.
- Put tortilla on a comal or heavy skillet.
- Top with cheese and veggies.
- Add the other tortilla.
- Brown on both sides.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
MELT-IN-YOUR-MOUTH BEEF CACCIATORE
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
- Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g
LEFTOVER STEAK SKILLET
I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.
Provided by Toddler Chef
Categories One Dish Meal
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.
Nutrition Facts : Calories 362.5, Fat 12.3, SaturatedFat 5.8, Cholesterol 21.3, Sodium 1786, Carbohydrate 48.3, Fiber 2.3, Sugar 1.9, Protein 15.2
Tips:
- Choose the right cut of steak. A tougher cut of steak, such as flank steak or skirt steak, will benefit from the long cooking time in this recipe.
- Marinate the steak. Marinating the steak in a flavorful marinade will help to tenderize it and add flavor.
- Don't overcrowd the pan. When browning the steak, be sure to do it in batches so that the meat doesn't steam instead of brown.
- Cook the steak to your desired doneness. The cooking time will vary depending on the thickness of the steak and how you like it cooked.
- Don't forget the vegetables. The vegetables in this recipe add flavor and nutrition. Be sure to cook them until they are tender but still have a little bit of crunch.
Conclusion:
Leftover steak cacciatore is a delicious and easy way to use up leftover steak. This recipe is also a great way to get your daily dose of vegetables. The steak is tender and flavorful, and the vegetables are cooked to perfection. Serve this dish over rice or pasta for a complete meal.
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