Best 2 Lemon And Garlic Chicken Wings Recipes

Lemon and garlic chicken wings are a delicious and easy-to-make appetizer or main course. This dish is perfect for any occasion, from a casual get-together to a formal dinner party. The combination of lemon and garlic creates a zesty and flavorful dish that is sure to please everyone. With just a few simple ingredients, you can create a dish that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

LEMON AND GARLIC CHICKEN WINGS

Lemon and Garlic Chicken Wings image

This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.

Provided by Brigitte

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h17m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons extra virgin olive oil
lemon, juiced
3 cloves garlic, pressed, or more to taste
salt and pepper to taste
16 chicken wings
2 tablespoons chopped fresh parsley

Steps:

Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Remove chicken wings from the marinade and place on the prepared baking sheet
Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 3.8 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 28.3 g, SaturatedFat 3.7 g, Sodium 124.7 mg

JAWANEH (GRILLED CHICKEN WINGS WITH LEMON AND GARLIC)- LEBANESE

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese image

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)

Provided by Leahs Kitchen

Categories Lunch/Snacks

Time 1h20m

Yield 16 wings, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 lemon, juice of
salt, to taste
black pepper, to taste
2 -4 garlic cloves, crushed and minced
16 chicken wings
2 tablespoons flat leaf parsley, chopped

Steps:

Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
Grill until done aprx. ten minutes.
You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
Serve them sprinkled with parsley. Enjoy!

Tips:

For extra crispy wings, pat them dry with paper towels before coating them in the marinade.
To make sure the wings are evenly coated, use your hands to massage the marinade into them.
If you don't have a grill, you can also bake the wings in a preheated oven at 400°F for 20-25 minutes, or until they are cooked through.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.
For a healthier version of this recipe, you can use boneless, skinless chicken breasts instead of wings.

Conclusion:

Lemon and garlic chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a tasty and crowd-pleasing recipe, give lemon and garlic chicken wings a try.