Best 3 Lemon And Oregano Lamb Chops Recipes

In the realm of culinary delights, it is said that the perfect balance of flavors can elevate an ordinary dish to an extraordinary masterpiece. Lemon and oregano lamb chops stand as testament to this culinary philosophy, representing a harmonious blend of zesty citrus, aromatic herbs, and succulent lamb that dances upon the palate. If you are seeking a recipe that captures the essence of this tantalizing dish, look no further. In this article, we will guide you through the culinary journey, revealing the secrets to creating a masterpiece that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

LAMB CHOPS WITH OREGANO AND LEMON

Lamb Chops with Oregano and Lemon image

Categories Herb Lamb Backyard BBQ Lemon Fall Summer Chill Grill/Barbecue Oregano Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons coarse salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon garlic powder
2 8-rib racks of lamb (each rack about 1 1/2 to 1 3/4 pounds), each rack cut into 4 double chops
Greek Potatoes with Lemon Vinaigrette
Lemon wedges

Steps:

Mix salt, pepper, oregano and garlic powder in small bowl. Rub spice mixture on all sides of lamb chops. Place lamb chops in large glass baking dish. Cover; chill at least 4 hours or overnight.
Prepare barbecue (medium-high heat). Grill lamb chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 double lamb chops on each of 4 plates. Place potatoes alongside; drizzle some lemon vinaigrette over lamb. Garnish with lemon wedges.

LEMON AND OREGANO LAMB LOIN CHOPS

Lemon and Oregano Lamb Loin Chops image

Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

Provided by JustJanS

Categories Lemon

Time 11m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 kg lamb loin chop, frenched are great
2 lemons, juice of
1 tablespoon dried oregano
1 teaspoon thyme
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 cloves garlic, finely chopped

Steps:

Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
Set aside for about 1 hour to marinate.
Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.

LEMON AND OREGANO LAMB CHOPS

Lemon and Oregano Lamb Chops image

From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.

Provided by ImPat

Categories Lamb/Sheep

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 lamb chops (mid-loin trimmed)
2 tablespoons olive oil
2 garlic cloves (large, crushed or minced)
1 lemon, juice of
1 teaspoon dried oregano

Steps:

To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
Preheat barbecue plate onto medium-high heat.
Remove lamb from marinade.
Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
Remove to plate, cover and stand for 5 minutes.
Serve with suggested roasted vegetables and tzatziki or a simple salad.

Tips:

Choose high-quality lamb chops: Look for lamb chops that are a deep pink color with a good amount of marbling. Avoid chops that are pale or have a lot of yellow fat.

Marinate the lamb chops: Marinating the lamb chops helps to tenderize them and infuse them with flavor. You can use a variety of marinades, but a simple marinade made with olive oil, lemon juice, oregano, and garlic is a good option.

Cook the lamb chops over high heat: Lamb chops are best cooked over high heat so that they can develop a nice crust. You can cook them on a grill, in a pan, or in the oven.

Don't overcook the lamb chops: Lamb chops are best when they are cooked medium-rare or medium. Overcooking will make them tough and dry.

Let the lamb chops rest before serving: After cooking, let the lamb chops rest for a few minutes before serving. This will help the juices to redistribute throughout the chops.

Conclusion:

Lemon and oregano lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your lamb chops are tender, juicy, and flavorful. So next time you're looking for a quick and easy weeknight meal, give lemon and oregano lamb chops a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #very-low-carbs #main-dish #lamb-sheep #australian #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat