Best 2 Lemon Basil Green Beans Recipes

Introducing the world of culinary wonders with "Lemon Basil Green Beans"! Embark on a culinary journey where the tangy zest of lemon and the aromatic allure of basil dance together to create a flavor sensation that will tantalize your taste buds. With their vibrant green hue and crisp texture, green beans take center stage as we unveil delectable recipes that celebrate their versatility and health benefits. Let your kitchen transform into an orchestra of flavors as we delve into the art of crafting extraordinary dishes featuring lemon basil green beans.

Here are our top 2 tried and tested recipes!

BASIL LEMON GREEN BEANS

Basil Lemon Green Beans image

These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!

Provided by PaulaG

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 clove garlic, mined
1 1/2 lbs green beans, ends trimmed and broken into 1 inch lengths
1/3 cup basil, coarse chopped
1/2 teaspoon honey
1/2 teaspoon grated lemon, zest of
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh lemon juice
1/2 medium yellow bell pepper, cut into thin strips

Steps:

In a large skillet heat the oil over medium-high heat until hot.
Add the garlic and saute and saute 30 seconds.
Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
Add the lemon juice and saute another 30 seconds.
Serve immediately.

LEMON BASIL GREEN BEANS

LEMON BASIL GREEN BEANS image

Categories Vegetable Side Boil

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb of green beans
1 tbl butter
1 1/2 tsp freshly grated lemon peel
1/4 tsp salt1/8 tsp ground pepper
1/4 c fresh basil thinly sliced

Steps:

bring large pot of lightly salted water to a boil cook green beans 5-6 minutes till barely tender drain into collander in same pot over medium heat melt the butter add green beans, lemon zest, salt and pepper-stir to coat- remove from heat toss with basil and serve immediately

Tips:

Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
Trim the green beans. Cut off the ends of the beans and any tough strings.
Blanch the green beans. This will help them retain their bright green color and crisp texture.
Use a variety of cooking methods. Green beans can be boiled, steamed, sautéed, roasted, or grilled.
Add flavor with herbs, spices, and sauces. Lemon, basil, garlic, and olive oil are all great ways to flavor green beans.
Serve green beans as a side dish or main course. They're also a great addition to salads, soups, and stews.

Conclusion:

Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. They're a good source of vitamins, minerals, and fiber, and they're also low in calories. The next time you're looking for a healthy and tasty side dish, give green beans a try. You won't be disappointed!