Best 8 Lemon Brown Sugar Barbecue Sauce Recipes

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Lemon brown sugar barbecue sauce is a unique and flavorful twist on the classic barbecue sauce. It is tangy, sweet, and smoky, with a slightly caramelized flavor. This sauce is perfect for pork, chicken, or beef, and can be used as a marinade, glaze, or dipping sauce. The combination of lemon and brown sugar gives this sauce a unique flavor that is sure to please everyone at your next barbecue. So, gather your ingredients and get ready to make the best lemon brown sugar barbecue sauce you’ve ever tasted!

Here are our top 8 tried and tested recipes!

LEMON BARBECUE SAUCE



Lemon Barbecue Sauce image

You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.

Provided by Marie

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1/2 cup lemon juice
2/3 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/2 cup brown sugar
1 clove garlic, minced

Steps:

  • Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!

Nutrition Facts : Calories 411.6, Fat 0.6, SaturatedFat 0.1, Sodium 2857.1, Carbohydrate 107.9, Fiber 1, Sugar 97.8, Protein 2.4

LEMON BROWN SUGAR BARBECUE SAUCE



Lemon Brown Sugar Barbecue Sauce image

This sweet sauce gets a little tang from the lemon juice.

Provided by Adapted from "Raichlen on Ribs, Ribs, Outrageous Ribs," by Steven Raichlen (Workman, 2006)

Yield 3

Number Of Ingredients 10

2 cups ketchup
1/2 cup light or dark brown sugar
1 teaspoon finely grated lemon zest
6 tablespoons freshly squeezed lemon juice, or more to taste
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons smoky seasoning, such as Liquid Smoke (optional)
2 teaspoons dry mustard, such as Colman's
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper

Steps:

  • 1 Combine the ingredients (including the Liquid Smoke, if desired) in a medium nonreactive saucepan over medium heat
  • 2 Cook for 8 to 10 minutes, until a thick sauce forms
  • 3 Taste, and add lemon juice as necessary
  • 4 Transfer the sauce to a bowl or clean jar and let it cool to room temperature
  • 5 Cover and refrigerate until ready to use

Nutrition Facts : Calories 20 calories, Fat 0 g, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 116 mg, Sugar g

LEMON-BROWN SUGAR BARBECUE SAUCE



Lemon-Brown Sugar Barbecue Sauce image

Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken.

Provided by DancingPanda

Categories     Sauces

Time 15m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 10

2 cups ketchup
1/2 cup brown sugar
1 teaspoon lemon zest, grated
6 tablespoons fresh lemon juice
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon ground black pepper

Steps:

  • Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
  • Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

BEST BARBECUE SAUCE



Best Barbecue Sauce image

Like to be in control? Brew your own barbecue sauce and add your own special touches.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 6

1 cup ketchup
1/2 cup chili sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon liquid smoke

Steps:

  • In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
  • Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 560 mg

NANA'S BARBEQUE SAUCE



Nana's Barbeque Sauce image

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

Provided by AEK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 10

1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
⅛ teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder

Steps:

  • Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON BARBECUED PORK CHOPS



Lemon Barbecued Pork Chops image

This simple recipe is a family favorite. The chops bake up tender and juicy, and the touch of lemon gives them a special flavor. -Helen Anton, West Fargo, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 6

2 bone-in pork loin chops (3/4 inch thick)
1/8 teaspoon salt
2 tablespoons brown sugar
2 tablespoons ketchup
2 thin onion slices
2 thin lemon slices

Steps:

  • Place pork chops in a greased 9-in. square baking dish; sprinkle with salt. In a small bowl, combine brown sugar and ketchup. Top each chop with onion, lemon and the ketchup mixture. , Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 160°.

Nutrition Facts :

Tips:

  • To make the sauce in advance, prepare it up to 3 days ahead. Allow it to cool completely, then store it in an airtight container in the refrigerator.
  • If you prefer a thicker sauce, simmer it for a longer period of time, stirring occasionally.
  • Adjust the amount of brown sugar in the recipe according to your desired sweetness. For a tangier sauce, reduce the amount of brown sugar, or omit it altogether.
  • Add a teaspoon of smoked paprika or chipotle powder to the sauce for a smoky flavor.
  • Feel free to experiment with different types of citrus fruits. Orange, grapefruit, and lime juice can all be used in place of lemon juice.
  • Use high-quality ingredients for the best results. Fresh lemon juice and zest, pure maple syrup, and real butter will all contribute to a delicious sauce.

Conclusion:

Lemon brown sugar barbecue sauce is a versatile and flavorful sauce that can be used on a variety of dishes. Whether you're grilling chicken, pork, or fish, or simply brushing it on vegetables before roasting, this sauce is sure to please. It's also great as a dipping sauce for appetizers or snacks. So next time you're looking for a delicious and easy-to-make barbecue sauce, give this recipe a try. You won't be disappointed!

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