Best 2 Lemon Butter Baked Cod Recipes

Lemon butter baked cod is a classic dish that is both delicious and easy to make. It is a versatile dish that can be served for a weeknight dinner or a special occasion. The combination of lemon, butter, and cod creates a light and flavorful dish that is sure to please everyone at the table. In this article, we will provide you with a step-by-step guide on how to make the best lemon butter baked cod, along with some tips and tricks for achieving the perfect dish.

Here are our top 2 tried and tested recipes!

LEMON BUTTER BAKED COD

Lemon Butter Baked Cod image

If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up...

Provided by Tammy Kendell

Categories Fish

Time 40m

Number Of Ingredients 6

Ingredients

2 lb cod fillet (any white fish)
1/4 c butter or margarine
2 Tbsp lemon juice
1/4 c all-purpose flour
dash(es) paprika
salt & pepper, to taste

Steps:

1. Cut cod fillets into serving sizes.
2. Melt butter in saucepan or microwave. Add lemon juice to melted butter.
3. In another dish, mix together flour, salt, and pepper.
4. Dip fish into butter/lemon mix, coating well on all sides.
5. Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
6. Place coated cod fillets in an ungreased baking dish.
7. Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
8. Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
9. Garnish with parsley and lemon wedges.

LEMON BUTTER BAKED COD RECIPE - (3.9/5)

Lemon Butter Baked Cod Recipe - (3.9/5) image

Provided by Thom7747

Number Of Ingredients 6

Ingredients

2 pounds cod fillet, or any white fish
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 cup all purpose flour
Dash paprika, to taste
Salt and pepper, to taste

Steps:

Cut fillets into serving sizes. Melt butter in sauce pan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt & pepper. Dip fish into butter/lemon mix, then lightly coat with the flour mixture, coating well on all sides. Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika. Bake, uncovered in 350°F oven for 25-30 minutes. Fish should flake easily with a fork. Garnish with parsley and lemon wedges.

Tips:

Use fresh cod. Fresh cod will have a firm, white flesh and a mild flavor. Avoid cod that is dull or has a slimy texture.
Season the cod well. Cod is a mild fish, so it's important to season it well before baking. Use a combination of salt, pepper, and your favorite herbs and spices.
Use high-quality butter. The butter is a key ingredient in this recipe, so it's important to use high-quality butter that has a rich, creamy flavor.
Don't overcook the cod. Cod is a delicate fish, so it's important not to overcook it. Bake the cod until it is just opaque in the center, about 10-12 minutes per inch of thickness.
Serve the cod immediately. Cod is best served immediately after it is baked. Serve it with your favorite sides, such as rice, vegetables, or mashed potatoes.

Conclusion:

Lemon butter baked cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is flaky and moist, and the lemon butter sauce is rich and flavorful. This dish is sure to please everyone at the table.