Best 4 Lemon Butter Spread Recipes
In the realm of culinary delights, few things come close to the versatility and tantalizing taste of lemon butter spread. This tangy and rich spread has the unique ability to elevate any culinary creation, from savory dishes to delectable desserts. With its vibrant citrus notes and velvety smooth texture, lemon butter spread holds a special place in the hearts of food enthusiasts worldwide. Whether you're a novice cook or an experienced chef, embarking on a journey to discover the best recipe for this extraordinary spread is an endeavor worth taking. Let's delve into the world of lemon butter spread and uncover the secrets to creating a truly exceptional culinary masterpiece.
Here are our top 4 tried and tested recipes!
LEMON BUTTER SPREAD
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread on toast, for filling in a cake or on top of ice cream. -Gloria Costes, West Hills, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon., Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC LEMON BUTTER
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked-"What's in the butter that makes it so delicious?" -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON BUTTER
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Provided by dramstad
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
- Remove the sauce from the heat and stir in the butter. Serve warm.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 14.7 g, Cholesterol 5.4 mg, Fat 2 g, SaturatedFat 1.3 g, Sodium 14.6 mg, Sugar 12.6 g
LEMON HONEY BUTTER
I was first introduced to Recipe #346922 earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it.
Provided by Diana 2
Categories Lemon
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Beat all ingredients together.
- It's that easy.
Nutrition Facts : Calories 2193.7, Fat 184.8, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1321.1, Carbohydrate 165.6, Fiber 10.6, Sugar 140.1, Protein 5.2
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the spread, as some brands of salted butter can be quite salty.
- Let the butter come to room temperature before mixing: This will make it easier to blend with the other ingredients and create a smooth spread.
- Use fresh lemon juice: Fresh lemon juice will give the spread a brighter, more flavorful taste than bottled lemon juice.
- Add herbs and spices to taste: You can add a variety of herbs and spices to the spread to customize the flavor. Some popular additions include chives, dill, parsley, rosemary, thyme, and garlic powder.
- Serve the spread immediately or store it in the refrigerator for later use: The spread can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Lemon butter spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on bread, crackers, or vegetables, or it can be used as a marinade for chicken, fish, or seafood. It can also be added to sauces and soups for a burst of flavor. With its bright, citrusy flavor and creamy texture, lemon butter spread is sure to please everyone at your table.
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