Best 2 Lemon Dill Green Beans Recipes
Are you looking for a delicious and easy-to-make side dish that will wow your taste buds? Look no further than lemon dill green beans! This classic dish combines the bright and tangy flavors of lemon and dill with the crisp and tender texture of green beans, creating a perfect balance of flavors and textures. Not only is this dish a culinary delight, but it is also incredibly versatile, making it a perfect addition to a wide variety of main courses. Whether you are serving it as a simple side dish or incorporating it into a more complex meal, lemon dill green beans are sure to be a hit with everyone at the table. In this article, we will explore the best recipes for lemon dill green beans, providing step-by-step instructions and helpful tips to ensure that your dish turns out perfect every time.
Let's cook with our recipes!
10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Provided by Anna Stockwell
Categories Quick & Easy Quick and Healthy Dinner Picnic Kid-Friendly Shrimp Yogurt Dill Avocado Green Bean Summer Wheat/Gluten-Free Small Plates
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
- Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
- Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
- Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
- Do Ahead
- Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.
LEMON DILL GREEN BEANS
I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.
Provided by Margie99
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
- Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
- Place green beans in a large serving bowl. Add dressing, toss lightly to coat.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are wilted or have brown spots.
- Trim the beans before cooking: Remove the ends of the beans and any strings that may be present. This will help the beans cook evenly.
- Cook the beans until they are tender-crisp: You don't want to overcook the beans, or they will become mushy. Cook them just until they are tender when pierced with a fork, but still have a slight crunch.
- Use fresh herbs and lemon zest: These ingredients will add a bright, flavorful taste to the beans. If you don't have fresh herbs, you can use dried herbs, but use only about half the amount.
- Serve the beans warm or at room temperature: These beans are best enjoyed when they are still warm from cooking, but they can also be served at room temperature.
Conclusion:
Lemon Dill Green Beans is a simple, yet flavorful side dish that is perfect for any occasion. It is easy to make and can be ready in under 30 minutes. The beans are tender-crisp and coated in a tangy, lemony sauce with hints of dill. This dish is sure to please everyone at your table.
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