Best 4 Lemon Garlic Marinated Shrimp Ice Cold And Refreshing Recipes

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During the summer months, it’s nice to have easy recipes that are cool and refreshing. For a quick and easy appetizer or lunch that is sure to be a hit, try lemon garlic marinated shrimp. This dish is packed with flavor and can be made ahead of time, making it perfect for busy weeknights or entertaining guests. With just a few simple ingredients, you can create a delicious, healthy, and refreshing dish that will leave you feeling satisfied and cool.

Here are our top 4 tried and tested recipes!

LEMON-GARLIC MARINATED SHRIMP



Lemon-Garlic Marinated Shrimp image

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Provided by EatingWell Test Kitchen

Categories     Healthy Shrimp Recipes

Time 10m

Number Of Ingredients 7

3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ teaspoon kosher salt
½ teaspoon pepper
1 ¼ pounds cooked shrimp

Steps:

  • Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 1.9 g, Cholesterol 99.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 495.3 mg, Sugar 0.2 g

LEMON-GARLIC MARINATED SHRIMP



Lemon-Garlic Marinated Shrimp image

Make and share this Lemon-Garlic Marinated Shrimp recipe from Food.com.

Provided by Papa News Girl

Categories     < 15 Mins

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

3 tablespoons minced garlic
2 tablespoons extra virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 lbs cooked shrimp

Steps:

  • 1.Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 71.7, Fat 2.8, SaturatedFat 0.5, Cholesterol 92.1, Sodium 179.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 10.1

GARLIC LEMON SHRIMP RECIPE BY TASTY



Garlic Lemon Shrimp Recipe by Tasty image

Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

3 tablespoons butter
1 lb shrimp, deveined with tails removed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
½ teaspoon red chili flakes
1 tablespoon fresh parsley, chopped
3 tablespoons lemon juice

Steps:

  • Melt butter in a pan over medium heat.
  • Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
  • Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
  • Serve and enjoy!

Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams

LEMON GARLIC SHRIMP



Lemon Garlic Shrimp image

You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. "This was the meal I cooked for my husband on our first date," she recalls. "To this day, he still remembers that night whenever I cook it for him." TIP: If you're watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cup rice is left over. We could give a suggestion for using it.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 8

1 small onion, chopped
2 garlic cloves, minced
3 tablespoons canola oil
2 tablespoons lemon juice
4 teaspoons reduced-sodium soy sauce
1 teaspoon ground ginger
3/4 pound uncooked large shrimp, peeled and deveined
1 package (6 ounces) long grain and wild rice mix

Steps:

  • In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade., Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp. , In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice.

Nutrition Facts : Calories 463 calories, Fat 16g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

Tips:

- Use a variety of shrimp sizes for different textures. - Marinate the shrimp for at least 30 minutes, or up to overnight. - Grill the shrimp over medium heat to prevent overcooking. - Serve the shrimp immediately with your favorite dipping sauce. - For a healthier option, bake the shrimp instead of grilling.

Conclusion:

Lemon garlic marinated shrimp is a delicious and refreshing appetizer or main course. It is easy to make and can be tailored to your own taste preferences. Whether you grill, bake, or sauté the shrimp, this dish is sure to be a hit. So next time you are looking for a quick and easy meal, give lemon garlic marinated shrimp a try. You won't be disappointed.

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