Best 2 Lemon Glazed Persimmon Bars Recipes
If you are looking for a delightful treat that combines the zesty flavor of lemon with the delicate sweetness of persimmons, then lemon glazed persimmon bars are the perfect choice. These delectable bars feature a tender and flaky crust topped with a velvety filling made from ripe persimmons, sugar, and spices, all enveloped in a luscious lemon glaze that adds a burst of citrusy goodness. The result is a tantalizing dessert that is both visually appealing and incredibly satisfying to the taste buds. Whether you are hosting a special occasion or simply want to indulge in a sweet treat, these lemon glazed persimmon bars are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON GLAZED PERSIMMON BARS
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Provided by Mercy
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine egg, sugar, and finely chopped dates in a bowl; mix well.
- Stir in 1 1/2 teaspoons lemon juice and baking soda.
- Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
- Stir in chopped walnuts.
- Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
- Cool for 5 minutes.
- Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
- Cool completely before cutting into bars.
LEMON-GLAZED PERSIMMON BARS RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Mix together the pulp and baking powder soda. Beat the egg, then add the sugar, oil and plup mixture. Add the raisins. Combine the flour, salt and spices and add to the persimmon mixture. Stir in the nuts. Spread in a oiled and floured pan. bake at 350F. for 25 minutes, or until done. Cool for 5 minutes. Spread with the Lemon Glaze. Cool, then cut into 2inch bars. keep wraped note the bars freeze well
Tips:
- To ensure the bars have a gooey center, don't overmix the batter. A few lumps are okay.
- If you don't have a food processor, you can grate the persimmons and butter separately. Just be sure to grate the butter while it's still cold.
- If you're using a different type of fruit, adjust the amount of sugar you use accordingly. For example, if you're using tart fruit, you may need to add more sugar.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These lemon-glazed persimmon bars are a delicious and easy-to-make treat that are perfect for any occasion. The combination of sweet persimmons, tart lemon, and buttery crust is sure to please everyone. So next time you're looking for a new dessert to try, give these bars a try. You won't be disappointed!
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