Best 2 Lemon Herbed Salmon Recipes
Lemon-herb salmon is a delicious and healthy dish that's perfect for any occasion. The zesty flavor of lemon and the aromatic herbs infuse the salmon with a wonderful flavor that will tantalize your taste buds. This dish is also incredibly easy to make, making it a great choice for busy weeknights or special gatherings. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED SALMON ROULADES WITH LEMON BEURRE BLANC
Although it's not difficult to prepare, this complicated-looking dish will up your chef cred.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. Prepare fillet; starting at thick edge, slice fillet so that it opens like a book (be careful not to cut all the way through the opposite side). Coat inside of salmon "book" with mustard, season with salt and pepper, and sprinkle with herbs and zest. Slide 6 pieces of kitchen twine under fish, and roll it up. Tie twine to hold roll together. Tie 6 more pieces of twine around fish. Slice the fish into 12 individually tied rounds. Transfer slices to a parchment-lined baking sheet. Refrigerate until ready to cook (up to 1 day).
- In a small saucepan, boil wine, vinegar, and shallot until pan is almost dry, 20 to 25 minutes. Add cream and return to a boil. Remove pan from heat, and gradually whisk in butter until thickened and glossy. Season with salt and pour through a fine-mesh sieve.
- Roast salmon until fish flakes easily, 10 to 12 minutes. Carefully remove twine from each roulade. Drizzle with sauce.
LEMON HERBED SALMON
We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. -Perlene Hoekema Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside. , Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 446 calories, Fat 29g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 483mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
Tips for Cooking Lemon-Herb Salmon:
- Choose the right salmon. Look for wild-caught, sustainably sourced salmon that is fresh and firm.
- Use fresh herbs. Dried herbs can be used in a pinch, but fresh herbs will give your salmon the best flavor.
- Don't overcook the salmon. Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it is opaque in the center, about 6-8 minutes per side.
- Serve with a simple sauce. A lemon-herb sauce is a classic accompaniment to salmon. You can also try a creamy dill sauce or a tangy salsa verde.
Conclusion:
Lemon-herb salmon is a delicious and healthy meal that can be easily prepared at home. It is a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. With its bright, citrusy flavor and tender, flaky texture, lemon-herb salmon is sure to be a hit with your family and friends.
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