Best 2 Lemon Mug Cake Recipes
Are you craving a delicious and easy-to-make dessert? Look no further than the lemon mug cake! This delectable treat can be prepared in a matter of minutes using ingredients you likely already have on hand. Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone who wants to enjoy a sweet and zesty treat without spending hours in the kitchen. So, gather your ingredients, grab a mug, and let's dive into the world of mug cakes!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON MUG CAKE
This is a simply delicious cake that takes very little time to prep!
Provided by Martini????
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12m
Yield 2
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
- Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 65.6 g, Cholesterol 74.8 mg, Fat 5.2 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 697.1 mg, Sugar 38.6 g
LEMON CAKE IN A MUG
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!
Provided by Nutmeg
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
- Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
- Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 126.4 g, Cholesterol 186 mg, Fat 46.3 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 8 g, Sodium 133.1 mg, Sugar 88.7 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mug cake will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
- Use a large enough mug: You want to make sure that the mug is large enough to accommodate the batter without overflowing.
- Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean.
- Serve immediately: The cake is best served warm, right out of the microwave.
Conclusion:
Lemon mug cakes are an easy and delicious way to satisfy your sweet tooth. They are perfect for a quick snack or dessert, and they can be customized to your liking. With a few simple ingredients and a microwave, you can have a warm and fluffy lemon mug cake in minutes. So next time you're craving something sweet, give this recipe a try.
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