Best 2 Lemon Pecan Slices Recipes

Are you craving a delightful treat that tantalizes your taste buds with a perfect balance of tangy citrus and nutty richness? Look no further than the irresistible lemon pecan slices! These delectable cookies burst with vibrant lemon flavor, enhanced by the addition of crunchy pecans in every bite. Whether you're preparing for a special occasion or simply seeking a sweet delight to satisfy your cravings, this article will guide you through the process of creating the ultimate lemon pecan slices. With just a few simple ingredients and a touch of culinary magic, you'll be able to indulge in this classic confection that leaves a lasting impression.

Here are our top 2 tried and tested recipes!

LEMON-GLAZED PECAN SLICES

Lemon-Glazed Pecan Slices image

A tart lemon icing pairs well with these rich bars that resemble pecan pie. Everyone loves them whenever I take them to work or potlucks.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup cold butter, cubed
1 cup plus 2 tablespoons all-purpose flour, divided
2 eggs
1-1/2 cups packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup sweetened shredded coconut
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

In a small bowl, cut butter into 1 cup flour until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a small bowl, beat the eggs, brown sugar and vanilla until blended. Combine the baking powder, salt and remaining flour; gradually add to egg mixture. Stir in pecans and coconut. Spread over warm crust. Bake for 25 minutes or until set. Cool on a wire rack. , For glaze, combine the confectioners' sugar and lemon juice; spread over bars. Let set before cutting.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON PECAN SLICES

Lemon Pecan Slices image

These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. -Melissa Branning, Fontana, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1 tablespoon grated lemon zest
3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
TOPPING:
3/4 cup finely chopped pecans
1/4 cup sugar
LEMON GLAZE:
1-1/4 cups confectioners' sugar
5 teaspoons lemon juice
1 drop yellow food coloring, optional

Steps:

In a bowl, cream the butter and sugars. Separate one egg; refrigerate egg white. Add the egg yolk, second egg, vanilla and lemon zest to creamed mixture; mix well. Combine the flour, baking powder and salt; gradually beat into creamed mixture. Shape into three 7-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap logs. Lightly beat reserved egg white. Combine pecans and sugar. Brush each log with egg white, then roll in pecan mixture, pressing firmly into dough., Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until very lightly browned. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making Lemon Pecan Slices:

- Use fresh lemons for the best flavor. - If you don't have a lemon zester, you can use a microplane grater to remove the zest. - Be sure to cream the butter and sugar together until light and fluffy. This will help to create a smooth and creamy filling. - Don't overmix the batter. Overmixing can make the cookies tough. - Bake the cookies until they are just set. Overbaking will make them dry and crumbly. - Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting. - If you don't have time to make the frosting, you can simply sprinkle the cookies with powdered sugar.

Conclusion:

Lemon pecan slices are a delicious and classic cookie that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright lemon flavor and crunchy pecan topping, these cookies are sure to be a hit at your next gathering. So next time you're looking for a sweet treat, give lemon pecan slices a try!