Best 2 Lemon Pepper Chicken Breasts Recipes
Lemon pepper chicken breasts are a classic dish that can be enjoyed by people of all ages. Juicy, tender chicken breasts are coated in a zesty mixture of lemon pepper seasoning and then pan-fried or baked until cooked through. The result is a flavorful and aromatic dish that is perfect for a weeknight meal or a special occasion. If you're looking for a delicious and easy-to-make lemon pepper chicken breast recipe, you've come to the right place! In this article, we will provide you with a step-by-step guide to making this mouthwatering dish. Whether you prefer pan-frying or baking, we have a recipe that will suit your needs. So gather your ingredients, preheat your oven or skillet, and let's get started!
Here are our top 2 tried and tested recipes!
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
Categories Chicken Marinate Quick & Easy Low Cal Backyard BBQ Lemon Grill Chill Grill/Barbecue Thyme Gourmet
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a bowl whisk together lemon juice, pepper, and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4 inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
- Prepare grill.
- Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
- Make gremolata:
- In a small bowl stir together gremolata ingredients.
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
A great taste for grilled chicken. Requires marinating (but can be done the day before) and cooks in minutes.
Provided by Rodger
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the lemon juice, pepper, and salt.
- Add the oil in a stream whisking until the marinade is emulsified.
- Pound breasts until about 1/4" thick.
- Place marinade and breasts in a resealable plastic bag and marinate in the refrigerator at least 30 minutes (can be overnight as well).
- Prepare grill.
- Mix all ingredients for the gremolata.
- Grill on an oiled rack about 5-6 inches over the heat until cooked through.
- About 2-4 minutes per side.
- Can be garnished with lemon slices and sprigs of thyme.
Tips:
- For a crispy coating, make sure the chicken breasts are dry before dredging them in the flour mixture.
- To achieve an even cook, use a meat thermometer to ensure that the chicken breasts reach an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken breasts over medium heat for 6-8 minutes per side, or until they are cooked through.
- To add a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- For a spicier dish, increase the amount of black pepper in the coating.
- Serve the lemon pepper chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Lemon pepper chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a crispy coating and a flavorful lemon-pepper seasoning, these chicken breasts are sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give lemon pepper chicken breasts a try!
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