Best 2 Lemon Pepper Chicken Breasts Recipes
Lemon pepper chicken breasts are a classic dish that can be enjoyed by people of all ages. Juicy, tender chicken breasts are coated in a zesty mixture of lemon pepper seasoning and then pan-fried or baked until cooked through. The result is a flavorful and aromatic dish that is perfect for a weeknight meal or a special occasion. If you're looking for a delicious and easy-to-make lemon pepper chicken breast recipe, you've come to the right place! In this article, we will provide you with a step-by-step guide to making this mouthwatering dish. Whether you prefer pan-frying or baking, we have a recipe that will suit your needs. So gather your ingredients, preheat your oven or skillet, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
Categories Chicken Marinate Quick & Easy Low Cal Backyard BBQ Lemon Grill Chill Grill/Barbecue Thyme Gourmet
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a bowl whisk together lemon juice, pepper, and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4 inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
- Prepare grill.
- Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
- Make gremolata:
- In a small bowl stir together gremolata ingredients.
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
A great taste for grilled chicken. Requires marinating (but can be done the day before) and cooks in minutes.
Provided by Rodger
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the lemon juice, pepper, and salt.
- Add the oil in a stream whisking until the marinade is emulsified.
- Pound breasts until about 1/4" thick.
- Place marinade and breasts in a resealable plastic bag and marinate in the refrigerator at least 30 minutes (can be overnight as well).
- Prepare grill.
- Mix all ingredients for the gremolata.
- Grill on an oiled rack about 5-6 inches over the heat until cooked through.
- About 2-4 minutes per side.
- Can be garnished with lemon slices and sprigs of thyme.
Tips:
- For a crispy coating, make sure the chicken breasts are dry before dredging them in the flour mixture.
- To achieve an even cook, use a meat thermometer to ensure that the chicken breasts reach an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken breasts over medium heat for 6-8 minutes per side, or until they are cooked through.
- To add a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- For a spicier dish, increase the amount of black pepper in the coating.
- Serve the lemon pepper chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Lemon pepper chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a crispy coating and a flavorful lemon-pepper seasoning, these chicken breasts are sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give lemon pepper chicken breasts a try!
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