Best 2 Lemon Pepper Shrimp Scampi Recipes

Do you love the succulent taste of plump shrimp, the zesty kick of lemon, and the aromatic touch of pepper? If so, then you're in for a treat! In this guide, we'll embark on a culinary journey to discover the best recipes for lemon pepper shrimp scampi, a dish that tantalizes taste buds and brings a burst of flavor to any occasion. Along the way, we'll explore variations, tips, and tricks to ensure your shrimp scampi turns out perfect every time. So, get ready to dive into a world of culinary delight as we reveal the secrets of creating the ultimate lemon pepper shrimp scampi.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PEPPER SHRIMP SCAMPI

Lemon Pepper Shrimp Scampi image

Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.

Provided by CIndytc

Categories High Protein

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked orzo pasta
2 tablespoons chopped fresh parsley
1/2 teaspoon salt, divided
7 teaspoons unsalted butter, divided
1 1/2 lbs peeled and deveined jumbo shrimp
2 teaspoons bottled minced garlic
2 tablespoons fresh lemon juice
1/4 teaspoon fresh lemon juice
1/4 teaspoon black pepper

Steps:

1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
4. Put orzo onto a platter, shrimp and sauce on top.

SHRIMP SCAMPI RAVIOLI WITH LEMON PEPPER CREAM RECIPE - (4.8/5)

Shrimp Scampi Ravioli with Lemon Pepper Cream Recipe - (4.8/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients

1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley, optional

Steps:

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley.

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have shrimp, you can substitute chicken or tofu.
Use a large skillet so that the shrimp and sauce have room to cook evenly.
Don't overcrowd the skillet, or the shrimp will not cook evenly.
Cook the shrimp until they are pink and opaque, but not overcooked.
Add the lemon juice and pepper at the end of cooking to prevent the lemon juice from overpowering the other flavors.
Serve the shrimp scampi over pasta, rice, or vegetables.

Conclusion:

Lemon pepper shrimp scampi is a quick and easy weeknight meal that is perfect for any occasion. It is also a great way to use up leftover shrimp. With its bright citrus flavor and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy seafood meal, give lemon pepper shrimp scampi a try.

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