Best 2 Lemon Pudding Dessert Recipes
When life gives you lemons, make lemon pudding dessert! This classic dessert is a delightful treat that can be enjoyed by people of all ages. With its creamy texture, tangy lemon flavor, and simple ingredients, it's the perfect way to satisfy your sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with everything you need to know to create the perfect lemon pudding dessert. From gathering the necessary ingredients to understanding the step-by-step process, we'll guide you through the entire recipe so you can impress your family and friends with this delectable dessert.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON PUDDING DESSERT
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
FLUFFY LEMON PUDDING DESSERT
A piece of this fluffy dessert is pure heaven! We indulge in this yummy treat during the holidays, and I love it because you can make it in advance and keep it in the fridge until serving time.-Janice Hurd, Church Hill, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 277 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- To make a gluten-free version, use gluten-free flour.
- If you don't have a double boiler, you can make a makeshift one by placing a heatproof bowl over a saucepan of simmering water.
- Be sure to whisk the egg yolks and sugar constantly while cooking to prevent them from curdling.
- For a more intense lemon flavor, add 1 tablespoon of lemon zest to the batter.
- To make a marble pudding, add a few drops of food coloring to half of the batter before combining it with the other half.
- Serve the pudding immediately or chill it for at least 2 hours before serving.
Conclusion:
Lemon pudding is a classic dessert that is both delicious and easy to make. With its creamy texture and bright citrus flavor, it's a perfect way to end any meal. Whether you're making it for a special occasion or just a weeknight treat, lemon pudding is sure to please everyone at the table.
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