Best 2 Lemon Scented Potatoes Recipes
If you're looking for a flavorful side dish that's easy to make, look no further than lemon scented potatoes. This simple recipe uses just a few ingredients, and the results are anything but ordinary. The combination of bright lemon, fragrant herbs, and tender potatoes creates a dish that's perfect for any occasion. Whether you're serving it at a casual weeknight dinner or a special holiday gathering, these potatoes are sure to be a hit.
Here are our top 2 tried and tested recipes!
LEMON-SCENTED CRISPY CHICKEN THIGHS WITH POTATOES AND BABY CARROTS
Steps:
- Preheat the oven to 325 degrees F. Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve. Add the potatoes to a pot of simmering water and simmer until you just take the bite off, 10 minutes (we will cook these again in the skillet). Remove and reserve. Turn up the oven temperature to 425 degrees F. Heat a 14-inch heavy-bottomed skillet on high and coat with canola oil. Sprinkle the chicken thighs with salt and pepper. Sear the chicken skin-side down, working in batches if needed, until golden brown, 4 to 5 minutes. Flip and cook another 2 minutes. Remove the chicken from the skillet, reserving all of the fat in the pan. Add the onions, sprinkle with salt and sweat until translucent and softened, 1 to 2 minutes. Add the garlic and cook 1 minute. Add the baguette cubes, reserved potatoes and carrots, and sprinkle with salt and pepper. Add the lemon wedges and lemon thyme. Toss all the ingredients in the fat with an additional glug of oil if needed. Arrange the thighs on top and place in the oven until the thighs reach 160 degrees F, about 15 minutes. Garnish with parsley and serve.
LEMON-SCENTED POTATOES
All-purpose potatoes, like Yukon gold, work well in this recipe, but your favorite variety can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Cut potatoes in half, then cut each half into 1/4-inch-thick slices. Pour oil into large nonstick skillet, and place over medium heat. When oil is hot, add cinnamon stick and cumin; cook, stirring, for 30 seconds.
- Add the potatoes, and season with salt and pepper; raise heat to high. Cook, stirring occasionally, until the potatoes are golden brown on both sides, 6 to 7 minutes. Stir in the lemon juice and chicken stock, add salt and pepper to taste, cover, and reduce heat to medium low. Cook the potatoes until very tender, 25 to 30 minutes. Toss in the cilantro, and transfer to a serving dish.
Tips for Making Perfect Lemon-Scented Potatoes:
- Choose the right potatoes: For best results, use small to medium-sized potatoes with thin skins, such as Yukon Gold or red potatoes.
- Wash and scrub the potatoes thoroughly before boiling or roasting.
- To achieve crispy roasted potatoes, toss them in a mixture of olive oil, salt, pepper, and herbs before roasting.
- For a tangy and flavorful twist, add a squeeze of lemon juice or zest to the potatoes before serving.
- To make a creamy and rich lemon-scented potato dish, add a dollop of sour cream or Greek yogurt to the potatoes before serving.
- For a healthier option, bake or roast the potatoes instead of frying them.
Conclusion:
Lemon-scented potatoes are a versatile and delicious dish that can be enjoyed as a side dish or a main course. With their bright citrus flavor and tender texture, these potatoes are sure to be a hit at your next gathering. Whether you boil, roast, or fry them, lemon-scented potatoes are a great way to add a pop of flavor to your meals. So next time you're looking for a simple and satisfying dish, give lemon-scented potatoes a try!
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