Best 2 Lemon Shrimp Fettuccine Recipes

Lemon shrimp fettuccine is a delightful seafood pasta dish that combines the tangy brightness of lemon with the savory flavors of shrimp and the richness of fettuccine. This classic dish is a perfect balance of flavors and textures, making it a popular choice for both home cooks and restaurant-goers alike. With its vibrant colors and tantalizing aroma, lemon shrimp fettuccine is sure to impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

FETTUCCINE WITH LEMON-GARLIC SHRIMP

Fettuccine with Lemon-Garlic Shrimp image

We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner.

Provided by Qhhunters

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons butter
¼ cup chopped onion
4 cloves garlic, coarsely chopped
1 (14.5 ounce) can chicken broth
2 tablespoons cornstarch
¼ cup Parmesan and Romano cheese blend (such as Sargento's®), divided
1 pound large shrimp - peeled, deveined, and tails removed
¼ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
3 tablespoons fresh lemon juice
1 (9 ounce) package fresh fettuccine (such as Buitoni®)

Steps:

Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.
Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.

Nutrition Facts : Calories 411.4 calories, Carbohydrate 44.1 g, Cholesterol 249.4 mg, Fat 12.9 g, Fiber 3.4 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 850.4 mg, Sugar 2.5 g

LEMON-SHRIMP FETTUCCINE

Lemon-Shrimp Fettuccine image

This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. -Mike McCormick, Moore, South Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) fettuccine
3 tablespoons butter
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 small onion, chopped
2 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 cup shredded Parmesan cheese

Steps:

In a Dutch oven, cook fettuccine according to package directions. Drain pasta, reserving 1 cup pasta water. Return pan to heat; heat butter and oil over medium heat. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer., Stir in beans, tomatoes, lemon zest, lemon juice, salt and pepper flakes. Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.

Nutrition Facts : Calories 440 calories, Fat 13g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 571mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 7g fiber), Protein 26g protein.

Tips for Making Lemon Shrimp Fettuccine:

Use Fresh Ingredients: Using fresh shrimp and vegetables will yield the best flavor and texture.
Properly Clean the Shrimp: Ensure the shrimp is deveined and cleaned thoroughly to remove any sand or grit.
Use a Large Pan: Use a large pan to ensure all the ingredients have enough space to cook evenly.
Don't Overcrowd the Pan: Avoid overcrowding the pan with the shrimp, as this can result in uneven cooking.
Cook the Shrimp in Batches: If necessary, cook the shrimp in batches to prevent overcrowding and ensure even cooking.
Use Quality White Wine: Choose a dry white wine that complements the flavors of the dish.
Fresh Lemon Juice: Use freshly squeezed lemon juice for the brightest and most vibrant flavor.
Add Pasta Water: Reserving some pasta cooking water and adding it to the sauce helps create a rich and flavorful sauce.
Season to Taste: Don't forget to taste the dish and adjust the seasoning as needed, adding more salt, pepper, or lemon juice if desired.
Garnish Before Serving: Enhance the presentation by garnishing the dish with fresh parsley, lemon wedges, or grated Parmesan cheese before serving.

Conclusion:

Lemon Shrimp Fettuccine is a delightful and flavorful pasta dish that combines the tangy brightness of lemon, the succulent taste of shrimp, and the richness of a creamy sauce. This dish is relatively easy to prepare, making it an excellent option for weeknight dinners or special occasions. With its vibrant flavors and elegant presentation, Lemon Shrimp Fettuccine is sure to impress your family and friends. Enjoy this delicious and satisfying pasta dish that is perfect for any occasion!