Best 2 Lemon Sorbet Tart Recipes
When life hands you lemons, make a lemon sorbet tart. This refreshing dessert is perfect for summer gatherings or any special occasion. The sweet and tangy flavor of the lemon sorbet filling is perfectly complemented by the crisp, buttery crust. With its vibrant yellow color and delicate flavor, this tart is sure to be a hit with your family and friends.
Let's cook with our recipes!
TART MEYER LEMON SORBET
A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.
Provided by Carol Anderson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 36m
Yield 6
Number Of Ingredients 4
Steps:
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 42.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 4.6 mg, Sugar 36.8 g
LEMON SORBET TART
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful.
Provided by PaulaG
Categories Pie
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Using the food processor and metal blade, combine all crust ingredients.
- Process until well mixed.
- Press crumb mixture in bottom of prepared pan and bake for 10 to 12 minutes or until lightly browned.
- Cool 10 minutes.
- Remove the sorbet from freezer and allow to sit at room temperature while while the crust cools.
- Meanwhile, cream cheese in large bowl with electric mixer.
- With mixer running at low speed, gradually add half and half to cream cheese, beating until well blended.
- Add powdered sugar and blend well.
- Beat at high speed for 2 to 3 minutes or until foamy.
- Spoon sorbet into another bowl and add cream cheese mixture, lemon juice and food color; stir until blended.
- Pour into cooled crust; spreading evenly.
- Freeze at least 2-1/2 hours or until firm.
- Garnish each slice with fresh mint leaves and lemon slices, strawberries or raspberries.
- The cooking time includes the time required in freezer.
Tips:
- When making the shortbread crust, be sure to use cold butter and work it quickly into the flour mixture. This will help to prevent the crust from becoming tough.
- If you don't have a tart pan, you can use a 9-inch pie plate instead. Just be sure to trim the excess dough around the edges.
- When making the lemon curd, be sure to whisk the eggs and sugar together until they are thick and pale yellow. This will help to prevent the curd from curdling.
- If you don't have a food processor, you can use a blender instead. Just be sure to pulse the ingredients until they are finely chopped.
- When assembling the tart, be sure to spread the lemon curd evenly over the bottom of the crust. You can then top the curd with the whipped cream or meringue.
Conclusion:
Lemon sorbet tart is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, this tart is sure to please everyone. So next time you are looking for a dessert to impress your friends and family, give this lemon sorbet tart a try.
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