Best 8 Lemon Thyme Compound Butter Recipes
Lemon thyme is an aromatic herb with a lemony flavor that pairs well with a variety of dishes. Whether you want to add a pop of flavor to your favorite roasted vegetables or you want to create a luxurious spread for your next gathering, lemon thyme compound butter is a versatile ingredient that can help you achieve your culinary goals. In this article, we'll guide you through the simple process of making lemon thyme compound butter, and we'll provide you with some creative ways to use it in your cooking.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY THYME COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 20m
Yield about 1 quart
Number Of Ingredients 10
Steps:
- Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
- With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
- Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.
LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
COMPOUND BUTTER
A mixture of butter and other ingredients makes a compound butter, which can be used as a kind of insta-sauce on top of cooked meat, vegetables or fish. A classic variety is maître d'hotel butter, which uses thyme and lemon juice as flavoring agents. But a cilantro-and-lime-juice compound butter is a marvelous thing to apply to fish, and you could even think of adding a tiny dice of jalapeño pepper to the mix. Lemon-basil is terrific as well - you could add some garlic to that and omit the shallots. Some cooks take maître d'hotel butter and add Roquefort cheese to it as a topping for steak. Compound butter is a theme on which to improvise. The following recipe provides the basic instructions.
Provided by Sam Sifton
Categories dips and spreads
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Put the butter on a cutting board and, using a fork, cut the other ingredients into it until the butter is creamy and smooth. Scrape the butter together with a chef's knife, and form it into a rough log. If making ahead of time, roll it tightly in a sheet of plastic wrap and refrigerate or freeze until ready to use.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 1 gram
LEMON-THYME BUTTER
This makes a perfect dipping sauce for artichokes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.
LEMON THYME BUTTER
Make and share this Lemon Thyme Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 20m
Yield 1 cup butter, 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend lemon zest and garlic in food processor until finely chopped.
- Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
- Can be made 2 days ahead; bring to room temp before using.
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
LEMON COMPOUND BUTTER
Make and share this Lemon Compound Butter recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Combine all ingredients and blend well.
- Roll into a log, using plastic wrap.
- Use immediately or refrigerate for use in 1-2 days.
- To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 0.1, Protein 0.1
LEMON HERB BUTTER
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Provided by Karin Landers
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the compound butter will taste. Use organic lemons and thyme if possible.
- Let the butter soften: The butter should be softened to room temperature before mixing with the other ingredients. This will make it easier to mix and spread.
- Use a food processor or blender: A food processor or blender will make it easier to mix the ingredients together until they are smooth and creamy.
- Season to taste: Taste the compound butter before serving and adjust the seasonings as needed. You may want to add more lemon zest, thyme, or salt and pepper.
- Use the compound butter immediately: Compound butter is best used immediately after it is made. However, it can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Lemon thyme compound butter is a versatile and flavorful ingredient that can be used to enhance a variety of dishes. It is perfect for grilled chicken, fish, vegetables, and roasted potatoes. It can also be used as a spread for bread or crackers. With its bright citrus flavor and aromatic thyme, lemon thyme compound butter is sure to please everyone at your table.
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