Best 2 Lemon Thyme Tea Bread Recipes

Journey into a culinary experience with the uplifting aroma of lemon thyme tea bread, a delightful treat that captures the essence of citrusy freshness and herbal warmth. This delectable bread is not only a feast for the taste buds but also a symphony of textures, offering a tender crumb enveloped by a crisp, golden-brown crust. With every bite, the zesty fragrance of lemon thyme dances on the palate, tantalizing the senses and leaving you craving more. Whether served as an accompaniment to a comforting cup of tea or relished as a standalone snack, lemon thyme tea bread promises to transport you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-THYME TEA BREAD

Lemon-Thyme Tea Bread image

I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. -Jeannette Mango, Parkesburg, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

3/4 cup whole milk
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon grated lemon zest
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest. , Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients until smooth; drizzle over bread.

Nutrition Facts : Calories 187 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON THYME TEA BREAD

Lemon Thyme Tea Bread image

A moist, delicious bread! Enjoy!

Provided by Cassie *

Categories Sweet Breads

Time 1h5m

Number Of Ingredients 13

Ingredients

3/4 c milk
1 Tbsp 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 c butter, softened
1 c sugar
2 eggs
2 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 - 1 1/2 Tbsp lemon juice
1 Tbsp grated lemon peel
GLAZE
1/2 c confectioners' sugar
1 Tbsp lemon juice

Steps:

1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
3. Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
4. In a small bowl, combine glaze ingredients until smooth, drizzle over bread.

Tips:

Make sure to use fresh lemon thyme for the best flavor. If you don't have fresh lemon thyme, you can substitute 1 teaspoon of dried lemon thyme.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
The loaf can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
To make a glaze for the loaf, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice. Drizzle the glaze over the cooled loaf.
This bread is also delicious served with fresh fruit, such as berries or citrus segments.

Conclusion:

Lemon thyme tea bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a hint of lemon and thyme. This bread is sure to be a hit with your family and friends.