Best 2 Lemon Thyme Tea Bread Recipes
Journey into a culinary experience with the uplifting aroma of lemon thyme tea bread, a delightful treat that captures the essence of citrusy freshness and herbal warmth. This delectable bread is not only a feast for the taste buds but also a symphony of textures, offering a tender crumb enveloped by a crisp, golden-brown crust. With every bite, the zesty fragrance of lemon thyme dances on the palate, tantalizing the senses and leaving you craving more. Whether served as an accompaniment to a comforting cup of tea or relished as a standalone snack, lemon thyme tea bread promises to transport you to a realm of culinary bliss.
Here are our top 2 tried and tested recipes!
LEMON-THYME TEA BREAD
I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. -Jeannette Mango, Parkesburg, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest. , Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients until smooth; drizzle over bread.
Nutrition Facts : Calories 187 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON THYME TEA BREAD
A moist, delicious bread! Enjoy!
Provided by Cassie *
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
- 3. Pour into a greased 9 x 5 loaf pan. Bake at 350Degree F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 4. In a small bowl, combine glaze ingredients until smooth, drizzle over bread.
Tips:
- Make sure to use fresh lemon thyme for the best flavor. If you don't have fresh lemon thyme, you can substitute 1 teaspoon of dried lemon thyme.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- The loaf can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- To make a glaze for the loaf, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice. Drizzle the glaze over the cooled loaf.
- This bread is also delicious served with fresh fruit, such as berries or citrus segments.
Conclusion:
Lemon thyme tea bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a hint of lemon and thyme. This bread is sure to be a hit with your family and friends.
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