Best 3 Lemonade Bread Recipes
Are you searching for a delightful treat that combines the refreshing zing of lemons with the comforting warmth of a homemade loaf? Look no further than our guide to the best lemonade bread recipes. Whether you prefer a classic recipe passed down through generations or a modern twist infused with unique flavors, we have compiled a collection of recipes that cater to every taste and skill level. From simple one-bowl wonders to intricate layered loaves, our ultimate guide will lead you on a journey to discover the perfect lemonade bread recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
LEMONADE BREAD
A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.
Provided by Deb Wolf
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
- Combine eggs, oil and 3 tablespoons lemonade concentrate.
- In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
- Pour into prepared loaf pan.
- Bake 55-65 minutes, until a toothpick comes out cleam.
- Drizzle remaining lemonade concentrate over HOT bread.
- Cool 10 minutes, remove from pan to cool on wire rack.
LICKITY QUICK LEMONADE BREAD
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350º. Grease 5x5 loaf pan.
- In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
- Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3
LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by á-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for lemonade bread. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor will be less pronounced.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the ingredients until they are just combined, then stop.
- Let the bread cool completely before slicing: Slicing the bread while it is still warm can cause it to crumble. Let the bread cool completely on a wire rack before slicing and serving.
- Store the bread in an airtight container: Lemonade bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
With its bright lemon flavor and tender crumb, lemonade bread is a delicious and refreshing treat that is perfect for any occasion. Whether you serve it for breakfast, lunch, or dessert, this bread is sure to be a hit. So next time you have a craving for something sweet and lemony, give this recipe a try!
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