Best 6 Lemonade Fruit Punch Recipes
In the realm of refreshing beverages, there exists a delightful concoction that tantalizes taste buds and evokes summery bliss: lemonade fruit punch. This vibrant elixir, brimming with zesty citrus notes, bursting berries, and a hint of tropical sweetness, is the perfect companion for warm-weather gatherings, poolside relaxation, or simply quenching your thirst on a balmy afternoon. Whether you prefer a classic recipe or a modern twist, this article will guide you through the art of crafting the perfect lemonade fruit punch, ensuring that every sip is a symphony of flavors that leaves you feeling refreshed, invigorated, and utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN PUNCH PINK LEMONADE
Steps:
- Combine the frozen lemonade concentrates, Hawaiian Punch, Ginger Ale and Pineapple Juice in a punch bowl or large drink dispenser.
- Add ice if wanted and top with lemon slices!
Nutrition Facts : ServingSize 1 cups, Calories 252 kcal, Carbohydrate 62.9 g, Protein 0.3 g, Fat 0.1 g, Sodium 300 mg, Fiber 6 g, Sugar 44 g
FRUIT PUNCH
This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Provided by Diana Rattray
Categories Beverage
Time 15m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
- Add cold ginger ale right before serving.
- Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.
Nutrition Facts : Calories 108 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 3 quarts (12 servings), UnsaturatedFat 0 g
LEMONADE FRUIT PUNCH
Make and share this Lemonade Fruit Punch recipe from Food.com.
Provided by Dana-MMH
Categories Punch Beverage
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- Thaw strawberries and crush.
- Prepare lemonade according to directions.
- Add Vernor's just before serving.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUITY WHITE WINE PUNCH
The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
- At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.
Tips:
- Choose ripe, juicy lemons: The quality of your lemons will greatly impact the taste of your lemonade fruit punch. Look for lemons that are heavy for their size, have a smooth, thin skin, and are brightly colored.
- Use filtered or bottled water: Tap water can contain impurities that can alter the taste of your punch. If you're using tap water, be sure to filter it first.
- Sweeten to taste: The amount of sugar you add to your punch is a matter of personal preference. Start with a small amount and then taste-test, adding more sugar as needed.
- Chill before serving: Lemonade fruit punch is best served cold. Be sure to chill it for at least an hour before serving.
- Garnish with fresh fruit: A garnish of fresh fruit can add a pop of color and flavor to your punch. Some good options include sliced lemons, oranges, limes, and berries.
Conclusion:
Lemonade fruit punch is a refreshing, flavorful drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and festive drink, give lemonade fruit punch a try. Your taste buds will thank you!
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