Best 2 Libbys Pumpkin Roll With Cream Cheese Recipes

Homemade pumpkin rolls are a classic fall dessert that are perfect for any occasion. They are easy to make and can be filled with a variety of delicious fillings, such as cream cheese, chocolate ganache, or whipped cream. No matter how you choose to fill them, pumpkin rolls are sure to please everyone at your table. With just a few simple ingredients, you can create a delicious pumpkin roll that will be the star of your next party or get-together.

Let's cook with our recipes!

CREAM CHEESE PUMPKIN ROLL

Cream Cheese Pumpkin Roll image

This is great for a Halloween or Thanksgiving dessert.

Provided by Junia Sonier

Categories Fruits and Vegetables Vegetables Squash

Time 2h50m

Yield 10

Number Of Ingredients 14

Ingredients

3 eggs
1 cup white sugar
⅔ cup pumpkin puree
¾ cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
¼ cup butter, softened
1 tablespoon pumpkin puree
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan and line with wax paper.
Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree.
Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Pour mixture into prepared jelly roll pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes, then turn cake out onto a clean towel. Remove and discard wax paper. Roll cake up into the towel, starting with the short end. Cool.
Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth.
Spread a large sheet of plastic wrap on a work surface. Place and unroll cake over plastic and spread with prepared filling. Re-roll cake and wrap with plastic. Refrigerate, seam-side down, until chilled, about 2 hours.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 41.9 g, Cholesterol 92.6 mg, Fat 14.1 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 8.4 g, Sodium 324.9 mg, Sugar 32.6 g

LIBBY'S® PUMPKIN ROLL

LIBBY'S® Pumpkin Roll image

Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.

Provided by Toll Housereg

Categories Pumpkin

Time 58m

Yield 10

Number Of Ingredients 16

Ingredients

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or 6 tablespoons margarine, softened
1 teaspoon vanilla extract
powdered sugar (optional for decoration)

Steps:

FOR CAKE:.
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
FOR FILLING:.
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
COOKING TIP:.
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Nutrition Facts : Calories 332.1, Fat 16.2, SaturatedFat 9.2, Cholesterol 99.1, Sodium 295.3, Carbohydrate 43.4, Fiber 0.4, Sugar 35.5, Protein 4.3

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the baking process.
Use Fresh Ingredients: The fresher your ingredients, the better your pumpkin roll will taste. Use pure pumpkin puree, fresh cream cheese, and high-quality spices for the best results.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense pumpkin roll. Mix just until the ingredients are well combined.
Bake the Roll Properly: Bake the pumpkin roll according to the recipe instructions. Check for doneness by inserting a toothpick into the center of the roll. If it comes out clean, the roll is done.
Let the Roll Cool Completely: Before you spread the cream cheese filling on the roll, let it cool completely. This will help prevent the filling from melting.
Use a Sharp Knife: When slicing the pumpkin roll, use a sharp knife to get clean, even slices.

Conclusion:

Libby's pumpkin roll with cream cheese filling is a classic fall dessert that is sure to please everyone. With its moist, flavorful pumpkin cake and creamy, tangy cream cheese filling, this roll is a hit at any gathering. Follow these tips to make the best pumpkin roll possible, and enjoy this delicious treat all season long.