Best 2 Light And Crispy Waffles Recipes

Are you craving a delicious breakfast that is both light and crispy? Waffles are a great choice! With the right recipe, you can create waffles that are perfectly golden brown on the outside and fluffy on the inside. Whether you prefer them plain, with butter and syrup, or topped with your favorite fruits and whipped cream, waffles are a versatile dish that can be enjoyed by people of all ages. In this article, we will share some tips and tricks for making light and crispy waffles, as well as a few of our favorite recipes. So grab your waffle iron and let's get started!

Let's cook with our recipes!

LIGHT AND CRISPY WAFFLES

Light and Crispy Waffles image

From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.

Provided by rochsann

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
3 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil

Steps:

Lightly spray waffle iron, and preheat.
Stir together flour, baking powder, salt, and sugar.
Beat egg whites until stiff (I usually use a whisk until they're fluffy).
In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
Add yolk mixture to dry ingredients, blending well.
Fold in the egg whites.
Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
Serve hot (wonderful with strawberries and pure maple syrup).

Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3

WAFFLES LIGHT AND CRISPY

WAFFLES LIGHT AND CRISPY image

Categories Egg

Number Of Ingredients 7

Ingredients

2 egg yolks
2 cups milk
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup oil
2 egg whites stiffly beaten

Steps:

put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes.

Tips:

Use the right ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your waffles. Make sure your baking powder is fresh and that your milk and eggs are at room temperature.
Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
Let the batter rest. Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will make your waffles more tender.
Use a hot waffle iron. A hot waffle iron will help your waffles cook evenly and prevent them from sticking.
Don't overcrowd the waffle iron. Overcrowding the waffle iron will make your waffles cook unevenly and may cause them to stick.
Cook the waffles until they are golden brown. Golden brown waffles are cooked through and have a crispy exterior.

Conclusion:

Light and crispy waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, from fresh fruit and whipped cream to bacon and maple syrup. With a little practice, you can make perfect waffles every time.

Here are some additional tips for making light and crispy waffles:

Use a waffle iron with deep pockets. This will help the waffles cook evenly and prevent them from sticking.
Preheat the waffle iron according to the manufacturer's instructions. This will help ensure that the waffles cook evenly.
Pour the batter into the waffle iron in a circular motion. This will help the waffles cook evenly.
Close the waffle iron and cook the waffles according to the manufacturer's instructions. Don't open the waffle iron during cooking, as this will let the heat escape and make the waffles less crispy.
Once the waffles are cooked, remove them from the waffle iron and let them cool on a wire rack. This will help prevent them from getting soggy.

Enjoy your light and crispy waffles!