Best 2 Light Pecan Pie Recipes

Are you looking for a delicious and guilt-free way to satisfy your sweet tooth? Look no further than a light pecan pie! This classic Southern dessert can be made with a variety of healthier ingredients, making it a perfect treat for those watching their weight or with dietary restrictions. With its flaky crust, creamy filling, and crunchy pecans, a light pecan pie is sure to be a hit at your next gathering.

Let's cook with our recipes!

LIGHT PECAN PIE

Light Pecan Pie image

I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would feel a tad better eating it. I love how it is not too sweet like most P.Ps and has a thicker layer of filling. The molasses gives it a wonderful flavor is a lovely, lighter Pecan Pie! For an even healthier addition, you have to try it with my light tart crust recipe!

Provided by PlumpCakes

Categories Tarts

Time 1h3m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, slightly beaten
1 cup light corn syrup
2 tablespoons Splenda brown sugar blend
1 tablespoon molasses
2 tablespoons butter, melted
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
1 -1 1/4 cup pecans, chopped in small pieces (*I like using 1 cup in order to have more filling)

Steps:

FILLING.
Preheat oven to 375°F (If you want your filling to have toasted pecans, make sure to toast them first at 350°F for around 9 minutes).
Mix the all the ingredients together (make sure to press out any clumps) and stir in cooled pecans. Pour into selected pie shell. The pecans will rise to the surface of the pie.
***I brush the sides of the crust w/ some of the filling mixture and leave little puddles along the bottom to get it crisp and tasty edges**.
**Note** I bake my own tart shell in a springform pan, remove it and then place it on a baking sheet w/ edges, lined w/ parchment paper. I then fill it with the pie filling.
Bake at 375°F for 30 minutes or until the filling has set depending on your oven. About 18 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
Remove from oven and let cool completely.

Nutrition Facts : Calories 286.5, Fat 14, SaturatedFat 3.1, Cholesterol 54.1, Sodium 143.6, Carbohydrate 41.3, Fiber 1.4, Sugar 14.9, Protein 3

LIGHT PECAN PIE WW

Light Pecan Pie WW image

A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'.

Provided by Marg CaymanDesigns

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 sheets phyllo dough
cooking spray
3/4 cup halves unsalted pecan halves, chopped
4 large eggs, white(s) lightly beaten
1/3 cup light corn syrup
2/3 cup unpacked brown sugar, firmly packed
6 tablespoons light butter, melted

Steps:

Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.

Tips:

For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper to prevent the crust from sticking.
For a gluten-free pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.
To make the pie vegan, use vegan butter, vegan cream cheese, and vegan chocolate.

Conclusion:

No matter how you choose to make it, this light pecan pie is sure to be a hit with your family and friends. It's the perfect dessert for any occasion, from potlucks to holiday gatherings. So next time you're looking for a delicious and easy-to-make dessert, give this light pecan pie a try.