Best 7 Light Strawberry Gelatin Pie Recipes

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Are you looking for a delicious and refreshing dessert that is also easy to make? If so, look no further than light strawberry gelatin pie. This classic dessert is perfect for any occasion, and it is sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can create a light and fluffy gelatin pie that is bursting with strawberry flavor. So what are you waiting for? Gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT STRAWBERRY PIE



Light Strawberry Pie image

People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 can (8 ounces) unsweetened crushed pineapple
1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (3 ounce) sugar-free strawberry gelatin
3 cups sliced fresh strawberries
1 reduced-fat graham cracker crust (9 inches)
1/2 cup reduced-fat whipped topping

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

LIGHT STRAWBERRY GELATIN PIE



Light Strawberry Gelatin Pie image

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

Steps:

  • Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY PIE VI



Strawberry Pie VI image

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

Provided by Becky

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup boiling water
3 cubes ice
1 (8 ounce) container frozen whipped topping, thawed
1 cup strawberries, hulled and sliced
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

FROZEN STRAWBERRIES GELATIN PIE



Frozen Strawberries Gelatin Pie image

I had a dream that a woman told me her recipe for making a pie using gelatin, frozen strawberries, a graham cracker pie crust, and cool whip. I Went out and bought the ingredients, and tried it out the next day, and here it is! Note: cook time is gelatin setting time.

Provided by Momma Zakaria

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces frozen strawberries
1 (3 ounce) package strawberry gelatin
1 graham cracker pie crust
Cool Whip

Steps:

  • Make gelatin according to instructions and cool until cool to touch, but not firm yet.
  • Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
  • Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
  • Place in fridge for 3 hours.
  • Spread cool whip across the top, and decorate with remaining strawberries.
  • Freeze for one hour for easier cutting.
  • Refreeze any uneaten portions.

Nutrition Facts : Calories 207.9, Fat 7.5, SaturatedFat 1.6, Sodium 221.4, Carbohydrate 34.3, Fiber 1.6, Sugar 23.2, Protein 2.3

ELEGANT LIGHT STRAWBERRY PIE



Elegant Light Strawberry Pie image

When strawberries are at their peak, this is a beautiful, light ending to any dinner. Because of it's color, it's especially appropriate for Valentine's Day. Cooking time includes 2-3 hours chilling time. For a fat-free dessert, omit the crust. Make the layers in individual parfait glasses, and garnish as for the pie.

Provided by BeachGirl

Categories     Pie

Time 3h40m

Yield 2 9inch pies, 16-24 serving(s)

Number Of Ingredients 9

2 9-inch pie shells, baked
1 (4 ounce) package instant vanilla pudding
1 (3 ounce) package strawberry gelatin
16 ounces fat free cream cheese, softened
1 tablespoon cornstarch
1 cup water
2 cups skim milk
1/2 cup sugar
1 quart fresh strawberries, washed,dried & sliced,reserving 16 whole strawberries for garnish

Steps:

  • Bake pie shells according to package directions for a pie that will have refrigerated filling.
  • In saucepan mix cornstarch, gelatin mix, pudding mix and sugar.
  • Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients.
  • Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened.
  • Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well.
  • Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce.
  • Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top.
  • Cover with plastic wrap and chill until pies are set- several hours.
  • Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish.
  • NOTE: This can be made with raspberry gelatin mix and fresh raspberries.
  • I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained.

EASY STRAWBERRY JELL-O PIE



Easy Strawberry Jell-O Pie image

The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).

Provided by Marg CaymanDesigns

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup water
6 teaspoons cornstarch
3 ounces strawberry Jell-O gelatin dessert
1 -2 pint washed and hulled strawberry
1 9 in.baked pastry shell, cooled

Steps:

  • Bring sugar, water and cornstarch to a boil over medium high heat.
  • Add Jell-O, stir until dissolved.
  • Cool and then add strawberries.
  • Refrigerate about 45 minutes or until it starts to congeal.
  • Put in pie shell and cool completely.
  • Top with whipped cream or ice cream to serve.

Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9

Tips:

  • Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits inside the pie plate.
  • Be careful not to overcook the gelatin mixture. It should be just slightly thickened, not boiling.
  • Let the pie chill for at least 4 hours before serving. This will give the gelatin time to set properly.
  • Garnish the pie with fresh strawberries and whipped cream before serving.

Conclusion:

This light and refreshing strawberry gelatin pie is the perfect dessert for any occasion. It's easy to make, beautiful to look at, and absolutely delicious. So next time you're looking for a dessert that will impress your friends and family, give this strawberry gelatin pie a try.

Whether you're a seasoned baker or a beginner, this strawberry gelatin pie recipe is sure to be a success. The combination of sweet strawberries, creamy gelatin, and graham cracker crust is irresistible. So what are you waiting for? Give this recipe a try today!

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